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Cacao Nibs


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout4431%1% - 100%
Imperial Stout3111%1% - 100%
American Stout2541%1% - 100%
Russian Imperial Stout2491%1% - 100%
Sweet Stout1951%1% - 100%
American Stout1941%1% - 100%
Oatmeal Stout1591%1% - 100%
American Porter1351%2% - 100%
Robust Porter1231%1% - 100%
Foreign Extra Stout541%1% - 100%
Brown Porter471%2% - 100%
Experimental Beer421%1% - 100%
Oatmeal Stout401%2% - 100%
Dry Stout371%1% - 100%
Spice, Herb, or Vegetable Beer311%1% - 93%
Foreign Extra Stout301%1% - 100%
Specialty Beer281%2% - 100%
American Light Lager262%1% - 100%
Baltic Porter262%2% - 100%
No Profile Selected212%3% - 100%
English Porter162%6% - 100%
Mixed-Style Beer151%5% - 60%
American Brown Ale134%3% - 100%
Irish Stout116%4% - 100%
Spice, Herb, or Vegetable Beer111%1% - 82%
American Strong Ale108%27% - 100%
American Wheat Beer98%49% - 100%
California Common Beer88%10% - 100%
Winter Seasonal Beer710%30% - 96%
Belgian Specialty Ale710%25% - 100%
American Pale Ale66%14% - 89%
Fruit Beer64%6% - 92%
Tropical Stout66%14% - 50%
American Amber Ale610%11% - 100%
British Brown Ale59%5% - 100%
Specialty IPA: Black IPA59%2% - 82%
American Brown Ale58%4% - 67%
Specialty Fruit Beer511%6% - 100%
Clone Beer56%3% - 49%
American Amber Ale58%4% - 100%
Holiday/Winter Special Spiced Beer46%1% - 62%
Blonde Ale48%3% - 47%
Traditional Bock414%5% - 100%
American IPA425%100% - 100%
Dark American Lager33%8% - 11%
Irish Extra Stout312%6% - 100%
American IPA317%24% - 67%
Belgian Dark Strong Ale319%40% - 64%
Dunkles Weissbier333%100% - 100%
American Pale Ale317%11% - 99%
Old Ale311%3% - 93%
Double IPA32%7% - 8%
Doppelbock34%4% - 17%
Southern English Brown229%16% - 100%
Mild250%100% - 100%
Blonde Ale247%89% - 100%
Irish Red Ale250%100% - 100%
Specialty IPA: New England IPA216%32% - 32%
American Barleywine212%9% - 38%
Belgian Dark Strong Ale250%100% - 100%
Northern English Brown24%6% - 11%
English Barleywine25%10% - 10%
Irish Red Ale23%5% - 7%
Doppelbock231%27% - 96%
Cream Ale228%11% - 100%
Metheglin14%4% - 4%
Wee Heavy110%10% - 10%
Weissbier14%4% - 4%
Mixed-Fermentation Sour Beer133%33% - 33%
Dry Mead1100%100% - 100%
Saison1100%100% - 100%
Saison133%33% - 33%
British Strong Ale14%4% - 4%
Belgian Blond Ale1100%100% - 100%
Other Smoked Beer14%4% - 4%
Baltic Porter120%20% - 20%
Flanders Brown Ale/Oud Bruin176%76% - 76%
Belgian Dubbel125%25% - 25%
Autumn Seasonal Beer17%7% - 7%
Belgian Pale Ale132%32% - 32%
Specialty IPA: Belgian IPA1100%100% - 100%
Weizenbock124%24% - 24%
Extra Special/Strong Bitter (ESB)133%33% - 33%
Strong Bitter1100%100% - 100%
Berliner Weisse15%5% - 5%
Wild Specialty Beer14%4% - 4%
Strong Scotch Ale129%29% - 29%
Specialty IPA: Brown IPA111%11% - 11%
Belgian Dubbel115%15% - 15%
Gueuze173%73% - 73%
Witbier185%85% - 85%
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