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Cacao Nibs


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout4761%1% - 100%
Imperial Stout3651%1% - 100%
American Stout2701%1% - 100%
Russian Imperial Stout2671%1% - 100%
Sweet Stout2151%1% - 100%
American Stout2001%1% - 100%
Oatmeal Stout1681%1% - 100%
American Porter1541%2% - 100%
Robust Porter1241%1% - 100%
Foreign Extra Stout571%1% - 100%
Experimental Beer531%1% - 100%
Brown Porter491%2% - 100%
Oatmeal Stout411%2% - 100%
Dry Stout381%1% - 100%
Foreign Extra Stout311%1% - 100%
Spice, Herb, or Vegetable Beer311%1% - 93%
Specialty Beer281%2% - 100%
Baltic Porter272%2% - 100%
No Profile Selected262%3% - 100%
American Light Lager262%1% - 100%
English Porter192%6% - 100%
Mixed-Style Beer151%5% - 60%
American Brown Ale134%3% - 100%
Spice, Herb, or Vegetable Beer121%1% - 82%
Irish Stout116%4% - 100%
American Strong Ale108%27% - 100%
American Wheat Beer98%49% - 100%
California Common Beer88%10% - 100%
Tropical Stout85%14% - 67%
Winter Seasonal Beer710%30% - 96%
Belgian Specialty Ale710%25% - 100%
British Brown Ale76%5% - 100%
Specialty IPA: Black IPA78%2% - 100%
American Pale Ale66%14% - 89%
Blonde Ale65%3% - 47%
Fruit Beer64%6% - 92%
American Amber Ale610%11% - 100%
American Brown Ale58%4% - 67%
Specialty Fruit Beer511%6% - 100%
Clone Beer56%3% - 49%
Holiday/Winter Special Spiced Beer55%1% - 62%
American Amber Ale413%25% - 100%
Doppelbock45%4% - 50%
Traditional Bock414%5% - 100%
American IPA425%100% - 100%
English Barleywine311%10% - 80%
American IPA317%24% - 67%
Dark American Lager33%8% - 11%
Double IPA32%7% - 8%
Dunkles Weissbier333%100% - 100%
Belgian Dark Strong Ale319%40% - 64%
American Pale Ale317%11% - 99%
Old Ale311%3% - 93%
Irish Extra Stout312%6% - 100%
Specialty IPA: New England IPA216%32% - 32%
Mild250%100% - 100%
Blonde Ale247%89% - 100%
Irish Red Ale250%100% - 100%
American Barleywine212%9% - 38%
Southern English Brown229%16% - 100%
Northern English Brown24%6% - 11%
Irish Red Ale23%5% - 7%
Doppelbock231%27% - 96%
Strong Bitter233%32% - 100%
Cream Ale228%11% - 100%
Metheglin14%4% - 4%
Belgian Blond Ale1100%100% - 100%
Wee Heavy110%10% - 10%
Weissbier14%4% - 4%
Mixed-Fermentation Sour Beer133%33% - 33%
Saison133%33% - 33%
Dry Mead1100%100% - 100%
Saison1100%100% - 100%
British Strong Ale14%4% - 4%
Other Smoked Beer14%4% - 4%
Baltic Porter120%20% - 20%
Flanders Brown Ale/Oud Bruin176%76% - 76%
Wild Specialty Beer14%4% - 4%
Autumn Seasonal Beer17%7% - 7%
Belgian Pale Ale132%32% - 32%
Specialty IPA: Belgian IPA1100%100% - 100%
Weizenbock124%24% - 24%
Extra Special/Strong Bitter (ESB)133%33% - 33%
Belgian Dark Strong Ale1100%100% - 100%
Belgian Dubbel125%25% - 25%
Strong Scotch Ale129%29% - 29%
Specialty IPA: Brown IPA111%11% - 11%
Belgian Dubbel115%15% - 15%
Berliner Weisse18%8% - 8%
Gueuze173%73% - 73%
Witbier185%85% - 85%
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