Butternut squash
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
Holiday/Winter Special Spiced Beer | 12 | 6% | 22% - 100% |
Spice, Herb, or Vegetable Beer | 11 | 5% | 12% - 97% |
Autumn Seasonal Beer | 4 | 15% | 38% - 97% |
Spice, Herb, or Vegetable Beer | 4 | 13% | 25% - 89% |
Experimental Beer | 3 | 24% | 60% - 96% |
Saison | 3 | 10% | 22% - 34% |
American Amber Ale | 3 | 19% | 42% - 81% |
Saison | 3 | 10% | 30% - 30% |
Fruit and Spice Beer | 3 | 22% | 50% - 94% |
Robust Porter | 2 | 16% | 23% - 39% |
American Stout | 2 | 35% | 69% - 69% |
American Porter | 2 | 21% | 41% - 41% |
Mixed-Fermentation Sour Beer | 1 | 100% | 100% - 100% |
American Light Lager | 1 | 41% | 41% - 41% |
Irish Stout | 1 | 99% | 99% - 99% |
Fruit Beer | 1 | 11% | 11% - 11% |
No Profile Selected | 1 | 100% | 100% - 100% |
Oktoberfest/Märzen | 1 | 50% | 50% - 50% |
Flanders Red Ale | 1 | 100% | 100% - 100% |
Baltic Porter | 1 | 73% | 73% - 73% |
Fruit Cider | 1 | 6% | 6% - 6% |
Belgian Golden Strong Ale | 1 | 100% | 100% - 100% |
American Pale Ale | 1 | 16% | 16% - 16% |
American Brown Ale | 1 | 33% | 33% - 33% |