Butternut Squash
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Spice, Herb, or Vegetable Beer | 12 | 4% | 12% - 97% |
| Holiday/Winter Special Spiced Beer | 12 | 6% | 22% - 100% |
| Autumn Seasonal Beer | 7 | 9% | 38% - 97% |
| Spice, Herb, or Vegetable Beer | 5 | 10% | 25% - 89% |
| Robust Porter | 4 | 16% | 23% - 100% |
| Experimental Beer | 3 | 24% | 60% - 96% |
| Saison | 3 | 10% | 22% - 34% |
| American Amber Ale | 3 | 19% | 42% - 81% |
| Saison | 3 | 10% | 30% - 30% |
| Fruit and Spice Beer | 3 | 22% | 50% - 94% |
| American Stout | 2 | 35% | 69% - 69% |
| American Porter | 2 | 21% | 41% - 41% |
| Mixed-Fermentation Sour Beer | 1 | 100% | 100% - 100% |
| American Light Lager | 1 | 41% | 41% - 41% |
| Irish Stout | 1 | 99% | 99% - 99% |
| Fruit Beer | 1 | 11% | 11% - 11% |
| Specialty IPA: New England IPA | 1 | 50% | 50% - 50% |
| No Profile Selected | 1 | 100% | 100% - 100% |
| American Pale Ale | 1 | 16% | 16% - 16% |
| Flanders Red Ale | 1 | 100% | 100% - 100% |
| American Brown Ale | 1 | 38% | 38% - 38% |
| Baltic Porter | 1 | 73% | 73% - 73% |
| Classic Style Smoked Beer | 1 | 100% | 100% - 100% |
| Fruit Cider | 1 | 6% | 6% - 6% |
| Belgian Golden Strong Ale | 1 | 100% | 100% - 100% |
| Oktoberfest/Märzen | 1 | 50% | 50% - 50% |
| American Brown Ale | 1 | 33% | 33% - 33% |
