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Burton Water Salts


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA741%1% - 100%
Extra Special/Strong Bitter (ESB)491%1% - 100%
American Pale Ale332%1% - 100%
Special/Best/Premium Bitter252%12% - 100%
Imperial IPA182%1% - 63%
English IPA164%1% - 100%
American Amber Ale135%5% - 100%
Strong Bitter124%1% - 100%
Old Ale116%22% - 100%
American IPA114%3% - 94%
Standard/Ordinary Bitter114%1% - 100%
Sweet Stout101%1% - 3%
Best Bitter96%3% - 100%
American Pale Ale96%6% - 100%
American Porter82%1% - 50%
Irish Red Ale82%1% - 50%
American Brown Ale85%1% - 100%
Double IPA72%1% - 50%
Northern English Brown74%1% - 62%
American Wheat or Rye Beer78%3% - 100%
Weizen/Weissbier612%14% - 100%
Belgian Specialty Ale57%1% - 100%
Russian Imperial Stout51%1% - 3%
American Amber Ale56%1% - 50%
California Common Beer45%1% - 80%
Irish Red Ale47%9% - 50%
Specialty Beer48%1% - 60%
English IPA414%1% - 99%
Cream Ale410%1% - 83%
Specialty IPA: White IPA313%31% - 41%
Belgian Blond Ale323%8% - 100%
American Barleywine328%50% - 100%
Dry Stout31%1% - 3%
Robust Porter38%1% - 50%
Specialty IPA: Black IPA31%3% - 5%
Specialty IPA: Rye IPA31%1% - 1%
Ordinary Bitter329%77% - 100%
American Brown Ale224%48% - 48%
Old Ale231%61% - 61%
Belgian Blond Ale212%14% - 33%
Mild25%1% - 20%
Oktoberfest/Märzen244%89% - 89%
Specialty IPA: New England IPA220%39% - 39%
Saison250%100% - 100%
Brown Porter226%13% - 91%
Sweet Stout250%100% - 100%
English Barleywine233%50% - 80%
Dark Mild215%1% - 58%
Bohemian Pilsener221%33% - 50%
Spice, Herb, or Vegetable Beer21%1% - 1%
Kölsch224%48% - 48%
Weissbier167%67% - 67%
Wee Heavy199%99% - 99%
Saison150%50% - 50%
Schwarzbier133%33% - 33%
Belgian Tripel11%1% - 1%
Holiday/Winter Special Spiced Beer12%2% - 2%
Strong Scotch Ale1100%100% - 100%
Dunkelweizen133%33% - 33%
Imperial Stout13%3% - 3%
Oatmeal Stout11%1% - 1%
American Stout14%4% - 4%
American Strong Ale13%3% - 3%
Specialty IPA: Brown IPA11%1% - 1%
Vienna Lager189%89% - 89%
Fruit Beer11%1% - 1%
American Wheat Beer1100%100% - 100%
Scottish Export128%28% - 28%
Witbier11%1% - 1%
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