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Burbon


Most Used In:

Style Uses Avg. Usage Usage Range
Old Ale326%68% - 95%
Russian Imperial Stout37%5% - 49%
Wood-Aged Beer215%8% - 50%
Robust Porter243%84% - 89%
Brown Porter223%27% - 67%
American Stout226%50% - 56%
Holiday/Winter Special Spiced Beer212%23% - 23%
American Stout131%31% - 31%
American Pale Ale1100%100% - 100%
Old Ale195%95% - 95%
Strong Scotch Ale175%75% - 75%
Spice, Herb, or Vegetable Beer132%32% - 32%
Belgian Specialty Ale178%78% - 78%
American IPA1100%100% - 100%
Imperial Stout149%49% - 49%
British Strong Ale1100%100% - 100%
Specialty Beer189%89% - 89%
Oatmeal Stout149%49% - 49%
Belgian Dubbel178%78% - 78%
California Common Beer196%96% - 96%
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