Burbon
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Robust Porter | 3 | 30% | 84% - 100% |
| Old Ale | 3 | 26% | 68% - 95% |
| Brown Porter | 3 | 13% | 19% - 67% |
| Russian Imperial Stout | 3 | 7% | 5% - 49% |
| Wood-Aged Beer | 2 | 15% | 8% - 50% |
| Imperial Stout | 2 | 13% | 2% - 49% |
| American Stout | 2 | 26% | 50% - 56% |
| Holiday/Winter Special Spiced Beer | 2 | 12% | 23% - 23% |
| American Stout | 1 | 31% | 31% - 31% |
| American Pale Ale | 1 | 100% | 100% - 100% |
| Old Ale | 1 | 95% | 95% - 95% |
| Strong Scotch Ale | 1 | 75% | 75% - 75% |
| Spice, Herb, or Vegetable Beer | 1 | 32% | 32% - 32% |
| Scottish Export | 1 | 25% | 25% - 25% |
| Belgian Specialty Ale | 1 | 78% | 78% - 78% |
| American IPA | 1 | 100% | 100% - 100% |
| American Brown Ale | 1 | 37% | 37% - 37% |
| British Strong Ale | 1 | 100% | 100% - 100% |
| Specialty Beer | 1 | 89% | 89% - 89% |
| Oatmeal Stout | 1 | 49% | 49% - 49% |
| Belgian Dubbel | 1 | 78% | 78% - 78% |
| California Common Beer | 1 | 96% | 96% - 96% |
