Burbon
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
Old Ale | 3 | 26% | 68% - 95% |
Russian Imperial Stout | 3 | 7% | 5% - 49% |
Wood-Aged Beer | 2 | 15% | 8% - 50% |
Robust Porter | 2 | 43% | 84% - 89% |
Imperial Stout | 2 | 13% | 1% - 49% |
Brown Porter | 2 | 23% | 27% - 67% |
American Stout | 2 | 26% | 50% - 56% |
Holiday/Winter Special Spiced Beer | 2 | 12% | 23% - 23% |
American Stout | 1 | 31% | 31% - 31% |
American Pale Ale | 1 | 100% | 100% - 100% |
Old Ale | 1 | 95% | 95% - 95% |
Strong Scotch Ale | 1 | 75% | 75% - 75% |
Spice, Herb, or Vegetable Beer | 1 | 32% | 32% - 32% |
Specialty Beer | 1 | 89% | 89% - 89% |
American IPA | 1 | 100% | 100% - 100% |
American Brown Ale | 1 | 37% | 37% - 37% |
British Strong Ale | 1 | 100% | 100% - 100% |
Belgian Specialty Ale | 1 | 78% | 78% - 78% |
Oatmeal Stout | 1 | 49% | 49% - 49% |
Belgian Dubbel | 1 | 78% | 78% - 78% |
California Common Beer | 1 | 96% | 96% - 96% |