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Bru Vigor


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA514%50% - 83%
American Amber Ale324%50% - 83%
American Pale Ale322%50% - 95%
Flanders Brown Ale/Oud Bruin247%94% - 94%
Specialty IPA: Rye IPA241%83% - 83%
American Brown Ale241%83% - 83%
Brown Porter25%11% - 11%
American Brown Ale241%83% - 83%
American IPA220%30% - 50%
Baltic Porter241%83% - 83%
Double IPA241%83% - 83%
American Stout241%83% - 83%
American Pale Ale225%50% - 50%
American Barleywine150%50% - 50%
Cream Ale188%88% - 88%
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