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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer671%1% - 98%
Spice, Herb, or Vegetable Beer471%1% - 99%
American Brown Ale461%3% - 100%
Russian Imperial Stout412%2% - 100%
Autumn Seasonal Beer381%1% - 96%
American Amber Ale341%3% - 100%
American Stout292%1% - 100%
California Common Beer242%3% - 100%
Imperial Stout243%12% - 100%
Fruit Beer221%5% - 71%
Sweet Stout222%2% - 75%
Robust Porter212%1% - 100%
Oatmeal Stout201%6% - 100%
Specialty Beer182%3% - 100%
American Wheat Beer181%2% - 20%
American Stout163%5% - 100%
American Brown Ale153%3% - 100%
Spice, Herb, or Vegetable Beer152%5% - 100%
American Pale Ale153%1% - 100%
Scottish Heavy147%20% - 100%
Mild142%4% - 100%
American Porter134%1% - 100%
Baltic Porter135%14% - 100%
Imperial IPA126%12% - 100%
Winter Seasonal Beer83%6% - 63%
Belgian Dark Strong Ale88%25% - 100%
American IPA75%1% - 100%
American IPA714%87% - 100%
Strong Scotch Ale711%16% - 100%
Specialty IPA: Brown IPA714%87% - 100%
No Profile Selected74%7% - 100%
Belgian Golden Strong Ale63%11% - 29%
English Barleywine614%21% - 99%
Sweet Mead63%2% - 30%
American Barleywine68%24% - 90%
Bière de Garde67%32% - 100%
Extra Special/Strong Bitter (ESB)517%32% - 100%
American Barleywine513%25% - 100%
Belgian Specialty Ale519%63% - 100%
Irish Red Ale520%96% - 100%
Irish Red Ale49%3% - 50%
American Amber Ale425%100% - 100%
Belgian Tripel415%20% - 100%
Common Cider44%9% - 19%
English Barleywine417%19% - 100%
Fruit and Spice Beer413%9% - 94%
Saison414%11% - 100%
American Light Lager421%33% - 100%
English IPA425%99% - 100%
Experimental Beer412%4% - 88%
British Brown Ale414%19% - 100%
Northern English Brown48%4% - 100%
Specialty IPA: Black IPA417%32% - 100%
Specialty IPA: Red IPA418%49% - 93%
American Pale Ale315%5% - 94%
Double IPA324%50% - 100%
Brown Porter331%76% - 100%
Berliner Weisse31%3% - 8%
Foreign Extra Stout325%25% - 100%
Baltic Porter37%19% - 20%
Belgian Dubbel332%91% - 100%
American Wheat or Rye Beer332%90% - 100%
Southern English Brown332%87% - 100%
Other Specialty Cider or Perry35%16% - 16%
Scottish Export 80/-332%95% - 95%
Berliner Weisse225%3% - 96%
Dry Mead216%14% - 48%
American Strong Ale233%33% - 100%
British Strong Ale231%24% - 100%
English Porter231%25% - 100%
English Cider226%5% - 100%
Special/Best/Premium Bitter249%97% - 100%
Old Ale250%100% - 100%
Bière de Garde250%100% - 100%
Scottish Export247%88% - 100%
Specialty Fruit Beer25%4% - 14%
Scottish Light 60/-249%98% - 100%
Strong Bitter27%11% - 17%
Oktoberfest/Märzen219%21% - 53%
Blonde Ale111%11% - 11%
Standard American Lager1100%100% - 100%
Sweet Stout121%21% - 21%
Weissbier125%25% - 25%
Cream Ale1100%100% - 100%
Scottish Heavy 70/-188%88% - 88%
Light American Lager1100%100% - 100%
Düsseldorf Altbier175%75% - 75%
Belgian Blond Ale162%62% - 62%
Kentucky Common138%38% - 38%
Specialty IPA: New England IPA1100%100% - 100%
Saison16%6% - 6%
Dunkelweizen1100%100% - 100%
Doppelbock163%63% - 63%
Oatmeal Stout17%7% - 7%
Clone Beer1100%100% - 100%
Mixed-Style Beer197%97% - 97%
Scottish Light1100%100% - 100%
Open Category Mead120%20% - 20%
Flanders Red Ale115%15% - 15%
Weizenbock131%31% - 31%
Cream Ale111%11% - 11%
Belgian Blond Ale1100%100% - 100%
Belgian Pale Ale1100%100% - 100%
Schwarzbier1100%100% - 100%
Foreign Extra Stout197%97% - 97%
Dry Stout1100%100% - 100%
Australian Sparkling Ale124%24% - 24%
Trappist Single19%9% - 9%
International Amber Lager199%99% - 99%
Märzen122%22% - 22%
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