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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer591%1% - 98%
Spice, Herb, or Vegetable Beer451%1% - 99%
American Brown Ale402%3% - 100%
Russian Imperial Stout372%2% - 100%
American Amber Ale341%3% - 100%
Autumn Seasonal Beer311%1% - 96%
American Stout282%1% - 100%
California Common Beer242%3% - 100%
Imperial Stout213%12% - 100%
Robust Porter202%1% - 100%
Oatmeal Stout201%6% - 100%
Specialty Beer192%3% - 100%
Fruit Beer172%5% - 71%
Sweet Stout162%2% - 75%
Spice, Herb, or Vegetable Beer162%5% - 100%
American Pale Ale143%1% - 100%
Mild142%4% - 100%
American Brown Ale134%3% - 100%
Baltic Porter135%14% - 100%
Scottish Heavy119%100% - 100%
American Stout115%16% - 100%
Imperial IPA116%12% - 100%
American Porter107%13% - 100%
American Wheat Beer91%2% - 6%
Belgian Dark Strong Ale88%25% - 100%
Strong Scotch Ale711%16% - 100%
Winter Seasonal Beer74%6% - 63%
American IPA714%87% - 100%
English Barleywine614%21% - 99%
American Barleywine68%24% - 90%
No Profile Selected66%7% - 100%
Specialty IPA: Brown IPA616%88% - 100%
Irish Red Ale520%96% - 100%
Belgian Specialty Ale519%63% - 100%
American IPA59%29% - 100%
Extra Special/Strong Bitter (ESB)517%32% - 100%
Belgian Golden Strong Ale53%11% - 29%
Specialty IPA: Red IPA418%49% - 93%
American Amber Ale425%100% - 100%
Belgian Tripel415%20% - 100%
American Barleywine416%25% - 100%
Common Cider44%9% - 19%
Bière de Garde412%33% - 100%
American Light Lager421%33% - 100%
English Barleywine417%19% - 100%
English IPA425%99% - 100%
Experimental Beer412%4% - 88%
Sweet Mead46%2% - 30%
Saison414%11% - 100%
Northern English Brown48%4% - 100%
Specialty IPA: Black IPA417%32% - 100%
Double IPA324%50% - 100%
Foreign Extra Stout325%25% - 100%
Baltic Porter37%19% - 20%
Fruit and Spice Beer322%11% - 94%
Brown Porter331%76% - 100%
American Wheat or Rye Beer332%90% - 100%
American Pale Ale315%5% - 94%
Belgian Dubbel332%91% - 100%
Scottish Export 80/-332%95% - 95%
British Brown Ale317%19% - 100%
Southern English Brown332%87% - 100%
Irish Red Ale316%46% - 50%
Special/Best/Premium Bitter249%97% - 100%
Scottish Export247%88% - 100%
Bière de Garde250%100% - 100%
Other Specialty Cider or Perry28%16% - 16%
Scottish Light 60/-249%98% - 100%
English Porter231%25% - 100%
Oktoberfest/Märzen219%21% - 53%
English Cider226%5% - 100%
Old Ale250%100% - 100%
American Strong Ale233%33% - 100%
Saison16%6% - 6%
Weissbier125%25% - 25%
Cream Ale1100%100% - 100%
Düsseldorf Altbier175%75% - 75%
Belgian Blond Ale162%62% - 62%
British Strong Ale124%24% - 24%
Light American Lager1100%100% - 100%
Trappist Single19%9% - 9%
Dry Mead148%48% - 48%
International Amber Lager199%99% - 99%
Belgian Blond Ale1100%100% - 100%
Strong Bitter117%17% - 17%
Standard American Lager1100%100% - 100%
Specialty IPA: New England IPA1100%100% - 100%
Flanders Red Ale115%15% - 15%
Kentucky Common138%38% - 38%
Berliner Weisse18%8% - 8%
Blonde Ale111%11% - 11%
Doppelbock163%63% - 63%
Dunkelweizen1100%100% - 100%
Clone Beer1100%100% - 100%
Mixed-Style Beer197%97% - 97%
Open Category Mead120%20% - 20%
Weizenbock131%31% - 31%
Belgian Pale Ale1100%100% - 100%
Scottish Light1100%100% - 100%
Oatmeal Stout17%7% - 7%
Schwarzbier1100%100% - 100%
Specialty Fruit Beer114%14% - 14%
Foreign Extra Stout197%97% - 97%
Australian Sparkling Ale124%24% - 24%
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