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Brewmaster - Calcium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA194%1% - 100%
American IPA91%1% - 24%
American IPA64%1% - 100%
No Profile Selected514%33% - 100%
Blonde Ale55%2% - 75%
American Pale Ale52%1% - 13%
Saison35%1% - 42%
Double IPA31%1% - 3%
American Amber Ale21%1% - 0%
Russian Imperial Stout210%19% - 20%
American Porter212%1% - 46%
Belgian Blond Ale231%25% - 100%
Belgian Pale Ale1100%100% - 100%
American Pale Ale147%47% - 47%
Specialty IPA: Black IPA11%1% - 1%
American Brown Ale13%3% - 3%
American Lager133%33% - 33%
American Wheat Beer17%7% - 7%
Cream Ale14%4% - 4%
Doppelbock117%17% - 17%
Specialty IPA: White IPA126%26% - 26%
Irish Red Ale13%3% - 3%
Weizenbock11%1% - 1%
Irish Stout117%17% - 17%
British Golden Ale16%6% - 6%
German Pilsner (Pils)1100%100% - 100%
Bohemian Pilsener1100%100% - 100%
Old Ale19%9% - 9%
Kölsch167%67% - 67%
Experimental Beer162%62% - 62%
American Stout11%1% - 0%
Scottish Heavy14%4% - 4%
Sweet Stout150%50% - 50%
Belgian Golden Strong Ale18%8% - 8%
American Strong Ale119%19% - 19%
Weissbier122%22% - 22%
Kölsch17%7% - 7%
Clone Beer133%33% - 33%
Roggenbier (German Rye Beer)1100%100% - 100%
Gose11%1% - 1%
Ordinary Bitter124%24% - 24%
English IPA18%8% - 8%
Berliner Weisse11%1% - 0%
American Amber Ale13%3% - 3%
Blonde Ale11%1% - 0%
American Stout11%1% - 1%
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