| American IPA | 23,137 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 18,864 | 1% | 1% - 100% |
| American Pale Ale | 15,437 | 1% | 1% - 100% |
| American IPA | 6,225 | 1% | 1% - 100% |
| Blonde Ale | 4,519 | 1% | 1% - 100% |
| American Pale Ale | 3,810 | 1% | 1% - 100% |
| Saison | 2,919 | 1% | 1% - 100% |
| American Amber Ale | 2,776 | 1% | 1% - 100% |
| Double IPA | 2,528 | 1% | 1% - 100% |
| Weissbier | 2,348 | 1% | 1% - 100% |
| International Pale Lager | 2,260 | 1% | 1% - 100% |
| American Porter | 2,229 | 1% | 1% - 100% |
| Saison | 2,092 | 1% | 1% - 100% |
| Imperial Stout | 2,060 | 1% | 1% - 100% |
| American Wheat Beer | 2,048 | 1% | 1% - 100% |
| Irish Red Ale | 2,032 | 1% | 1% - 100% |
| Kölsch | 1,860 | 1% | 1% - 100% |
| Best Bitter | 1,844 | 1% | 1% - 100% |
| Strong Bitter | 1,817 | 1% | 1% - 100% |
| American Light Lager | 1,789 | 1% | 1% - 100% |
| German Pils | 1,732 | 1% | 1% - 100% |
| Cream Ale | 1,727 | 1% | 1% - 100% |
| Imperial IPA | 1,716 | 1% | 1% - 100% |
| American Stout | 1,633 | 1% | 1% - 100% |
| Witbier | 1,621 | 1% | 1% - 100% |
| Märzen | 1,571 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,520 | 1% | 1% - 100% |
| American Brown Ale | 1,468 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,458 | 1% | 1% - 100% |
| Munich Helles | 1,453 | 1% | 1% - 100% |
| British Golden Ale | 1,350 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,239 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,213 | 1% | 1% - 100% |
| Fruit Beer | 1,149 | 1% | 1% - 100% |
| Sweet Stout | 1,100 | 1% | 1% - 100% |
| American Lager | 1,094 | 1% | 1% - 100% |
| Vienna Lager | 1,086 | 1% | 1% - 100% |
| English IPA | 1,026 | 1% | 1% - 100% |
| Ordinary Bitter | 1,003 | 1% | 1% - 100% |
| Oatmeal Stout | 987 | 1% | 1% - 100% |
| Robust Porter | 981 | 1% | 1% - 100% |
| British Brown Ale | 970 | 1% | 1% - 100% |
| Berliner Weisse | 969 | 1% | 1% - 100% |
| Irish Stout | 960 | 1% | 1% - 100% |
| Belgian Tripel | 948 | 1% | 1% - 100% |
| Dark Mild | 926 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 914 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 896 | 1% | 1% - 100% |
| Kölsch | 860 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 857 | 1% | 1% - 100% |
| American Amber Ale | 842 | 1% | 1% - 100% |
| Experimental Beer | 840 | 1% | 1% - 100% |
| Blonde Ale | 835 | 1% | 1% - 100% |
| Dry Stout | 794 | 1% | 1% - 100% |
| Belgian Pale Ale | 785 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 741 | 1% | 1% - 100% |
| Oatmeal Stout | 738 | 1% | 1% - 100% |
| Winter Seasonal Beer | 737 | 1% | 1% - 78% |
| Berliner Weisse | 733 | 1% | 1% - 100% |
| Belgian Dubbel | 727 | 1% | 1% - 100% |
| English Porter | 705 | 1% | 1% - 100% |
| Festbier | 701 | 1% | 1% - 100% |
| Gose | 690 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 690 | 1% | 1% - 100% |
| Belgian Blond Ale | 673 | 1% | 1% - 100% |
| Czech Pale Lager | 642 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 642 | 1% | 1% - 100% |
| American Stout | 622 | 1% | 1% - 100% |
| Schwarzbier | 609 | 1% | 1% - 100% |
| Munich Dunkel | 608 | 1% | 1% - 100% |
| Irish Red Ale | 606 | 1% | 1% - 100% |
| Weizen/Weissbier | 596 | 1% | 1% - 100% |
| Altbier | 591 | 1% | 1% - 100% |
| Cream Ale | 545 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 543 | 1% | 1% - 100% |
| Sweet Stout | 517 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 510 | 1% | 1% - 100% |
| Brown Porter | 499 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 484 | 1% | 1% - 100% |
| American Brown Ale | 483 | 1% | 1% - 100% |
| Mixed-Style Beer | 477 | 1% | 1% - 100% |
| Trappist Single | 477 | 1% | 1% - 100% |
| California Common | 477 | 1% | 1% - 100% |
| Scottish Export | 476 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 449 | 1% | 1% - 100% |
| Bohemian Pilsener | 445 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 438 | 1% | 1% - 100% |
| English Barleywine | 436 | 1% | 1% - 100% |
| Witbier | 433 | 1% | 1% - 100% |
| English IPA | 412 | 1% | 1% - 100% |
| Dunkles Weissbier | 407 | 1% | 1% - 100% |
| Wee Heavy | 407 | 1% | 1% - 100% |
| Classic American Pilsner | 401 | 1% | 1% - 100% |
| International Amber Lager | 398 | 1% | 1% - 100% |
| American Barleywine | 397 | 1% | 1% - 100% |
| Doppelbock | 388 | 1% | 1% - 100% |
| British Strong Ale | 382 | 1% | 1% - 100% |
| American Strong Ale | 381 | 1% | 1% - 100% |
| Vienna Lager | 379 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 368 | 1% | 1% - 100% |
| Helles Bock | 366 | 1% | 1% - 100% |
| Light American Lager | 365 | 1% | 1% - 100% |
| Belgian Tripel | 364 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 359 | 1% | 1% - 100% |
| Munich Helles | 342 | 1% | 1% - 100% |
| Belgian Specialty Ale | 312 | 1% | 1% - 100% |
| German Helles Exportbier | 311 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 308 | 1% | 1% - 100% |
| Northern English Brown | 304 | 1% | 1% - 100% |
| Australian Sparkling Ale | 298 | 1% | 1% - 100% |
| Scottish Heavy | 297 | 1% | 1% - 100% |
| Czech Dark Lager | 295 | 1% | 1% - 100% |
| Baltic Porter | 294 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 285 | 1% | 1% - 100% |
| Strong Scotch Ale | 279 | 1% | 1% - 100% |
| Baltic Porter | 278 | 1% | 1% - 100% |
| California Common Beer | 276 | 1% | 1% - 100% |
| Mild | 273 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 273 | 1% | 1% - 100% |
| Foreign Extra Stout | 259 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 256 | 1% | 1% - 100% |
| Bière de Garde | 242 | 1% | 1% - 100% |
| Brett Beer | 242 | 1% | 1% - 100% |
| Kentucky Common | 242 | 1% | 1% - 100% |
| Specialty Fruit Beer | 235 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 233 | 1% | 1% - 100% |
| Weizenbock | 230 | 1% | 1% - 100% |
| Belgian Blond Ale | 229 | 1% | 1% - 100% |
| Maibock/Helles Bock | 216 | 1% | 1% - 100% |
| Old Ale | 213 | 1% | 1% - 100% |
| Clone Beer | 207 | 1% | 1% - 100% |
| Belgian Dubbel | 206 | 1% | 1% - 100% |
| Irish Extra Stout | 183 | 1% | 1% - 100% |
| Czech Amber Lager | 178 | 1% | 1% - 100% |
| Specialty Smoked Beer | 176 | 1% | 1% - 100% |
| Flanders Red Ale | 171 | 1% | 1% - 100% |
| Belgian Pale Ale | 169 | 1% | 1% - 100% |
| Fruit Lambic | 167 | 1% | 1% - 100% |
| Premium American Lager | 166 | 1% | 1% - 100% |
| Foreign Extra Stout | 164 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 162 | 1% | 1% - 100% |
| German Leichtbier | 159 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 158 | 1% | 1% - 100% |
| Doppelbock | 155 | 1% | 1% - 100% |
| Piwo Grodziskie | 154 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 153 | 1% | 1% - 100% |
| Lambic | 151 | 1% | 1% - 100% |
| Tropical Stout | 147 | 1% | 1% - 74% |
| Dunkles Bock | 146 | 1% | 1% - 100% |
| Schwarzbier | 139 | 1% | 1% - 100% |
| Traditional Bock | 135 | 1% | 1% - 100% |
| Rauchbier | 131 | 1% | 1% - 100% |
| Wheatwine | 130 | 1% | 1% - 100% |
| Specialty Beer | 127 | 1% | 1% - 100% |
| Wild Specialty Beer | 124 | 1% | 1% - 100% |
| International Dark Lager | 122 | 1% | 1% - 100% |
| Old Ale | 121 | 1% | 1% - 100% |
| Dunkelweizen | 120 | 1% | 1% - 100% |
| North German Altbier | 119 | 1% | 1% - 75% |
| Düsseldorf Altbier | 116 | 1% | 1% - 100% |
| Fruit Lambic | 114 | 1% | 1% - 92% |
| Scottish Light | 112 | 1% | 1% - 100% |
| Standard American Lager | 110 | 1% | 1% - 100% |
| Roggenbier | 108 | 1% | 1% - 100% |
| English Barleywine | 106 | 1% | 1% - 100% |
| American Barleywine | 98 | 1% | 1% - 100% |
| Munich Dunkel | 97 | 1% | 1% - 100% |
| Flanders Red Ale | 94 | 1% | 1% - 100% |
| Bière de Garde | 91 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 91 | 1% | 1% - 100% |
| Dortmunder Export | 91 | 1% | 1% - 100% |
| Alternative Grain Beer | 89 | 1% | 1% - 100% |
| Braggot | 82 | 1% | 1% - 100% |
| Fruit and Spice Beer | 80 | 1% | 1% - 88% |
| Kellerbier: Pale Kellerbier | 80 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 80 | 1% | 1% - 80% |
| Sahti | 76 | 1% | 1% - 75% |
| Dark American Lager | 75 | 1% | 1% - 100% |
| Gueuze | 74 | 1% | 1% - 100% |
| Scottish Export 80/- | 73 | 1% | 1% - 100% |
| Southern English Brown | 72 | 1% | 1% - 100% |
| Oud Bruin | 69 | 1% | 1% - 100% |
| Gueuze | 66 | 1% | 1% - 100% |
| Weizenbock | 63 | 1% | 1% - 100% |
| Other Smoked Beer | 58 | 1% | 1% - 100% |
| Alternative Sugar Beer | 58 | 1% | 1% - 57% |
| London Brown Ale | 54 | 1% | 1% - 50% |
| Wood-Aged Beer | 52 | 1% | 1% - 71% |
| Lichtenhainer | 50 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 49 | 1% | 1% - 64% |
| Classic Rauchbier | 40 | 1% | 1% - 83% |
| Burton Ale | 33 | 1% | 1% - 71% |
| Common Cider | 30 | 1% | 1% - 74% |
| Scottish Heavy 70/- | 29 | 1% | 1% - 80% |
| Flanders Brown Ale/Oud Bruin | 29 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 29 | 1% | 1% - 100% |
| Dry Mead | 28 | 1% | 1% - 60% |
| Semi-Sweet Mead | 27 | 1% | 1% - 100% |
| Wood-Aged Beer | 26 | 1% | 1% - 100% |
| Scottish Light 60/- | 25 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 23 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 21 | 1% | 1% - 44% |
| Eisbock | 20 | 2% | 1% - 100% |
| New Zealand Pilsner | 13 | 4% | 1% - 92% |
| Open Category Mead | 10 | 1% | 1% - 40% |
| Other Fruit Melomel | 9 | 1% | 1% - 20% |
| Sweet Mead | 8 | 2% | 1% - 33% |
| Fruit Beer | 7 | 2% | 1% - 36% |
| Metheglin | 7 | 1% | 1% - 23% |
| Eisbock | 7 | 5% | 1% - 50% |
