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Brewed Coffee


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout710%40% - 100%
American Stout615%49% - 100%
Robust Porter517%50% - 100%
Oatmeal Stout424%89% - 100%
Brown Porter327%60% - 100%
Russian Imperial Stout318%25% - 72%
American Porter245%79% - 100%
American Brown Ale239%58% - 100%
American Amber Ale225%50% - 50%
Specialty Beer232%64% - 64%
American Brown Ale246%85% - 99%
Dry Stout225%33% - 67%
Experimental Beer144%44% - 44%
Sweet Stout133%33% - 33%
Foreign Extra Stout180%80% - 80%
Oatmeal Stout120%20% - 20%
English Porter1100%100% - 100%
Dark Mild1100%100% - 100%
Foreign Extra Stout150%50% - 50%
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