| American IPA | 10,335 | 1% | 1% - 100% |
| American Pale Ale | 7,635 | 1% | 1% - 100% |
| American IPA | 4,505 | 1% | 1% - 100% |
| American Pale Ale | 3,301 | 1% | 1% - 100% |
| Blonde Ale | 3,080 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,326 | 1% | 1% - 100% |
| Cream Ale | 2,055 | 1% | 1% - 100% |
| American Amber Ale | 1,636 | 1% | 1% - 100% |
| Blonde Ale | 1,553 | 1% | 1% - 100% |
| International Pale Lager | 1,449 | 1% | 1% - 100% |
| Saison | 1,416 | 1% | 1% - 100% |
| Saison | 1,380 | 1% | 1% - 100% |
| Imperial IPA | 1,373 | 1% | 1% - 100% |
| American Porter | 1,372 | 1% | 1% - 100% |
| Cream Ale | 1,303 | 1% | 1% - 100% |
| Irish Red Ale | 1,209 | 1% | 1% - 100% |
| Kölsch | 1,179 | 1% | 1% - 100% |
| Double IPA | 1,153 | 1% | 1% - 100% |
| Russian Imperial Stout | 961 | 1% | 1% - 100% |
| American Amber Ale | 946 | 1% | 1% - 100% |
| Märzen | 945 | 1% | 1% - 100% |
| German Pilsner (Pils) | 923 | 1% | 1% - 100% |
| American Wheat Beer | 918 | 1% | 1% - 100% |
| American Brown Ale | 901 | 1% | 1% - 100% |
| American Light Lager | 890 | 1% | 1% - 100% |
| Weissbier | 884 | 1% | 1% - 100% |
| Imperial Stout | 867 | 1% | 1% - 100% |
| German Pils | 835 | 1% | 1% - 100% |
| Robust Porter | 829 | 1% | 1% - 100% |
| American Stout | 827 | 1% | 1% - 100% |
| English IPA | 800 | 1% | 1% - 100% |
| Strong Bitter | 795 | 1% | 2% - 100% |
| Best Bitter | 790 | 1% | 1% - 100% |
| Munich Helles | 790 | 1% | 1% - 100% |
| Kölsch | 784 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 750 | 1% | 1% - 100% |
| American Lager | 746 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 681 | 1% | 1% - 100% |
| Sweet Stout | 674 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 671 | 1% | 1% - 100% |
| Oatmeal Stout | 643 | 1% | 1% - 100% |
| Czech Pale Lager | 639 | 1% | 1% - 100% |
| Vienna Lager | 635 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 632 | 1% | 1% - 100% |
| Belgian Tripel | 607 | 1% | 1% - 100% |
| British Brown Ale | 576 | 1% | 1% - 100% |
| Irish Red Ale | 569 | 1% | 1% - 100% |
| Fruit Beer | 557 | 1% | 1% - 100% |
| Dry Stout | 549 | 1% | 1% - 100% |
| American Brown Ale | 544 | 1% | 1% - 100% |
| Bohemian Pilsener | 537 | 1% | 1% - 100% |
| Witbier | 532 | 1% | 1% - 100% |
| American Stout | 482 | 1% | 1% - 100% |
| British Golden Ale | 480 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 460 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 437 | 1% | 1% - 100% |
| Ordinary Bitter | 436 | 1% | 1% - 100% |
| Belgian Pale Ale | 429 | 1% | 1% - 100% |
| Dark Mild | 423 | 1% | 1% - 100% |
| Weizen/Weissbier | 417 | 1% | 1% - 100% |
| Belgian Dubbel | 407 | 1% | 1% - 100% |
| Irish Stout | 402 | 1% | 1% - 100% |
| Classic American Pilsner | 396 | 1% | 1% - 100% |
| Oatmeal Stout | 395 | 1% | 1% - 100% |
| English Porter | 387 | 1% | 1% - 100% |
| Munich Dunkel | 386 | 1% | 1% - 100% |
| Experimental Beer | 376 | 1% | 1% - 100% |
| Northern English Brown | 359 | 1% | 1% - 100% |
| Altbier | 357 | 1% | 1% - 100% |
| Belgian Blond Ale | 357 | 1% | 1% - 100% |
| Festbier | 348 | 1% | 1% - 100% |
| California Common Beer | 346 | 1% | 7% - 100% |
| Gose | 346 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 341 | 1% | 3% - 100% |
| Standard/Ordinary Bitter | 338 | 1% | 1% - 100% |
| Brown Porter | 335 | 1% | 1% - 100% |
| Berliner Weisse | 333 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 331 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 330 | 1% | 1% - 100% |
| Schwarzbier | 322 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 312 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 305 | 1% | 1% - 100% |
| Vienna Lager | 304 | 1% | 1% - 100% |
| California Common | 301 | 1% | 2% - 100% |
| Light American Lager | 295 | 1% | 1% - 100% |
| Witbier | 289 | 1% | 1% - 100% |
| International Amber Lager | 277 | 1% | 2% - 100% |
| Munich Helles | 274 | 1% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 269 | 1% | 1% - 100% |
| Sweet Stout | 265 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 263 | 1% | 1% - 100% |
| Berliner Weisse | 258 | 1% | 1% - 100% |
| Belgian Specialty Ale | 257 | 1% | 1% - 100% |
| Trappist Single | 255 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 255 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 253 | 1% | 1% - 100% |
| Belgian Tripel | 248 | 1% | 1% - 100% |
| Scottish Export | 244 | 1% | 1% - 100% |
| American Strong Ale | 243 | 1% | 1% - 100% |
| Strong Scotch Ale | 238 | 1% | 1% - 100% |
| Belgian Dubbel | 236 | 1% | 5% - 100% |
| Mixed-Fermentation Sour Beer | 233 | 1% | 1% - 100% |
| Doppelbock | 232 | 1% | 1% - 100% |
| Czech Dark Lager | 232 | 1% | 1% - 100% |
| Winter Seasonal Beer | 231 | 1% | 1% - 100% |
| Helles Bock | 222 | 1% | 1% - 100% |
| Mild | 215 | 1% | 1% - 100% |
| Baltic Porter | 212 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 208 | 1% | 1% - 100% |
| American Barleywine | 202 | 1% | 2% - 100% |
| Specialty IPA: Belgian IPA | 198 | 1% | 1% - 100% |
| Mixed-Style Beer | 195 | 1% | 1% - 100% |
| Belgian Blond Ale | 195 | 1% | 1% - 100% |
| Specialty Beer | 194 | 1% | 3% - 100% |
| Wee Heavy | 191 | 1% | 1% - 100% |
| English IPA | 188 | 1% | 1% - 100% |
| English Barleywine | 186 | 1% | 2% - 100% |
| Australian Sparkling Ale | 184 | 1% | 1% - 100% |
| Premium American Lager | 181 | 1% | 1% - 100% |
| British Strong Ale | 164 | 1% | 1% - 100% |
| Clone Beer | 164 | 1% | 1% - 100% |
| Dunkles Weissbier | 149 | 1% | 2% - 100% |
| Foreign Extra Stout | 149 | 1% | 1% - 100% |
| Old Ale | 147 | 1% | 1% - 100% |
| Old Ale | 143 | 1% | 1% - 100% |
| Brett Beer | 137 | 1% | 1% - 100% |
| Weizenbock | 136 | 1% | 1% - 100% |
| Maibock/Helles Bock | 136 | 1% | 1% - 100% |
| Dunkles Bock | 134 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 134 | 1% | 9% - 100% |
| Bière de Garde | 128 | 1% | 1% - 100% |
| Standard American Lager | 128 | 1% | 6% - 100% |
| Belgian Pale Ale | 128 | 1% | 1% - 100% |
| Scottish Heavy | 126 | 1% | 1% - 100% |
| Specialty Fruit Beer | 122 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 118 | 1% | 1% - 100% |
| Baltic Porter | 117 | 1% | 1% - 100% |
| Traditional Bock | 116 | 1% | 5% - 100% |
| American Barleywine | 115 | 1% | 1% - 100% |
| Irish Extra Stout | 111 | 1% | 1% - 100% |
| Doppelbock | 109 | 1% | 1% - 100% |
| North German Altbier | 108 | 1% | 3% - 100% |
| Kentucky Common | 104 | 1% | 1% - 100% |
| Schwarzbier | 103 | 1% | 1% - 100% |
| Munich Dunkel | 101 | 1% | 1% - 100% |
| German Helles Exportbier | 94 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 91 | 1% | 1% - 100% |
| Dark American Lager | 89 | 1% | 1% - 100% |
| German Leichtbier | 88 | 1% | 1% - 100% |
| Piwo Grodziskie | 85 | 1% | 3% - 100% |
| Scottish Export 80/- | 84 | 1% | 7% - 100% |
| Czech Amber Lager | 82 | 1% | 17% - 100% |
| Dunkelweizen | 82 | 1% | 1% - 100% |
| Scottish Light | 79 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 77 | 1% | 4% - 100% |
| Roggenbier (German Rye Beer) | 77 | 1% | 7% - 100% |
| Specialty Smoked Beer | 75 | 1% | 1% - 100% |
| Southern English Brown | 73 | 1% | 1% - 100% |
| English Barleywine | 72 | 1% | 3% - 100% |
| Düsseldorf Altbier | 68 | 1% | 4% - 100% |
| Rauchbier | 67 | 1% | 9% - 100% |
| Wheatwine | 65 | 1% | 1% - 100% |
| Other Smoked Beer | 63 | 1% | 3% - 100% |
| Foreign Extra Stout | 62 | 1% | 1% - 100% |
| Fruit Lambic | 61 | 1% | 1% - 100% |
| International Dark Lager | 60 | 1% | 4% - 100% |
| Tropical Stout | 59 | 1% | 1% - 100% |
| Bière de Garde | 58 | 1% | 1% - 100% |
| Flanders Red Ale | 55 | 1% | 9% - 100% |
| Fruit and Spice Beer | 52 | 1% | 1% - 100% |
| Flanders Red Ale | 50 | 2% | 2% - 100% |
| Alternative Grain Beer | 49 | 2% | 3% - 100% |
| Braggot | 48 | 1% | 1% - 100% |
| Roggenbier | 48 | 2% | 4% - 100% |
| Flanders Brown Ale/Oud Bruin | 47 | 2% | 8% - 100% |
| Dortmunder Export | 45 | 2% | 3% - 100% |
| Fruit Lambic | 41 | 1% | 1% - 100% |
| Lambic | 41 | 2% | 20% - 100% |
| Wood-Aged Beer | 40 | 2% | 4% - 99% |
| Gueuze | 39 | 2% | 1% - 100% |
| Weizenbock | 38 | 2% | 25% - 100% |
| Kellerbier: Pale Kellerbier | 37 | 2% | 32% - 100% |
| Wild Specialty Beer | 37 | 2% | 4% - 100% |
| Kellerbier: Amber Kellerbier | 34 | 3% | 14% - 100% |
| London Brown Ale | 31 | 3% | 16% - 100% |
| Straight (Unblended) Lambic | 31 | 3% | 3% - 100% |
| Classic Rauchbier | 31 | 2% | 8% - 100% |
| Scottish Light 60/- | 28 | 3% | 3% - 100% |
| Oud Bruin | 27 | 3% | 1% - 100% |
| Scottish Heavy 70/- | 26 | 3% | 2% - 100% |
| Lichtenhainer | 24 | 3% | 1% - 100% |
| Wood-Aged Beer | 23 | 3% | 11% - 100% |
| Gueuze | 21 | 2% | 1% - 100% |
| Alternative Sugar Beer | 18 | 4% | 2% - 100% |
| Specialty Wood-Aged Beer | 10 | 4% | 1% - 94% |
| Pre-Prohibition Porter | 10 | 8% | 8% - 100% |
| Common Cider | 9 | 3% | 2% - 100% |
| Open Category Mead | 9 | 8% | 1% - 99% |
| Sweet Mead | 9 | 4% | 9% - 100% |
| Other Specialty Cider or Perry | 9 | 9% | 20% - 100% |
| Semi-Sweet Mead | 7 | 7% | 14% - 100% |
| Eisbock | 7 | 13% | 50% - 100% |
| Burton Ale | 6 | 13% | 2% - 99% |
| Sahti | 6 | 13% | 26% - 100% |
