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Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale452%1% - 100%
Blonde Ale402%2% - 100%
American Pale Ale342%19% - 100%
American IPA292%1% - 100%
Strong Bitter261%1% - 100%
Extra Special/Strong Bitter (ESB)194%19% - 100%
English IPA192%2% - 100%
Saison172%14% - 100%
British Golden Ale145%29% - 100%
Irish Red Ale125%1% - 100%
American IPA114%1% - 100%
Best Bitter114%11% - 100%
American Brown Ale102%1% - 57%
Dry Stout94%1% - 100%
American Brown Ale99%33% - 100%
Australian Sparkling Ale85%15% - 100%
American Amber Ale87%37% - 100%
Kölsch89%34% - 100%
Blonde Ale710%29% - 100%
British Brown Ale713%94% - 94%
Bohemian Pilsener79%40% - 100%
Standard/Ordinary Bitter68%13% - 100%
Belgian Blond Ale69%1% - 100%
Roggenbier (German Rye Beer)610%18% - 100%
German Pilsner (Pils)511%13% - 100%
Robust Porter513%16% - 100%
Scottish Export59%6% - 95%
International Pale Lager51%1% - 0%
British Strong Ale514%44% - 100%
Fruit Beer418%1% - 95%
Kölsch418%62% - 100%
Brown Porter413%17% - 100%
Berliner Weisse45%17% - 29%
Flanders Red Ale44%11% - 22%
Special/Best/Premium Bitter416%10% - 100%
International Amber Lager46%1% - 100%
Northern English Brown419%50% - 100%
Belgian Dubbel330%91% - 91%
American Porter333%100% - 100%
Gose31%4% - 4%
Dunkelweizen313%40% - 40%
Munich Dunkel35%3% - 19%
Specialty IPA: Brown IPA332%94% - 100%
Weissbier315%19% - 95%
Double IPA327%44% - 100%
Imperial IPA325%65% - 100%
Saison322%50% - 100%
Baltic Porter322%65% - 65%
Ordinary Bitter311%11% - 44%
Specialty IPA: Black IPA328%62% - 94%
American Lager316%47% - 47%
Dunkles Weissbier332%95% - 95%
Foreign Extra Stout211%4% - 40%
Oatmeal Stout226%3% - 100%
Specialty Beer232%65% - 65%
Sweet Stout21%2% - 2%
Vienna Lager214%14% - 40%
No Profile Selected222%36% - 54%
Specialty IPA: Red IPA225%50% - 50%
Old Ale226%4% - 100%
American Light Lager219%38% - 38%
Russian Imperial Stout242%67% - 100%
Belgian Pale Ale29%19% - 19%
Weizen/Weissbier214%16% - 40%
Light American Lager225%1% - 100%
Oktoberfest/Märzen233%34% - 100%
Scottish Export 80/-214%12% - 44%
Roggenbier225%50% - 50%
Strong Scotch Ale242%67% - 100%
Oatmeal Stout27%13% - 15%
American Amber Ale1100%100% - 100%
Berliner Weisse165%65% - 65%
Märzen1100%100% - 100%
Cream Ale11%1% - 1%
Cream Ale140%40% - 40%
Doppelbock1100%100% - 100%
Irish Red Ale150%50% - 50%
Mild129%29% - 29%
English IPA1100%100% - 100%
Dark Mild144%44% - 44%
Witbier19%9% - 9%
Experimental Beer11%1% - 1%
Scottish Light144%44% - 44%
California Common1100%100% - 100%
Southern English Brown140%40% - 40%
Irish Stout194%94% - 94%
Scottish Heavy144%44% - 44%
California Common Beer1100%100% - 100%
Munich Helles150%50% - 50%
Munich Dunkel1100%100% - 100%
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