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Home
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Other Ingredients
»
Brewbrite
Brewbrite
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American Pale Ale
42
2%
1% - 100%
Blonde Ale
37
2%
2% - 100%
American Pale Ale
26
2%
19% - 100%
American IPA
25
3%
1% - 100%
Strong Bitter
25
1%
1% - 100%
Extra Special/Strong Bitter (ESB)
19
4%
19% - 100%
English IPA
18
2%
2% - 67%
Saison
17
2%
14% - 100%
Best Bitter
11
4%
11% - 100%
American IPA
11
4%
1% - 100%
Irish Red Ale
10
6%
1% - 100%
American Brown Ale
9
2%
1% - 50%
British Golden Ale
9
11%
94% - 100%
Australian Sparkling Ale
8
5%
15% - 100%
American Amber Ale
8
7%
37% - 100%
Kölsch
8
9%
34% - 100%
American Brown Ale
8
10%
33% - 100%
Blonde Ale
7
10%
29% - 100%
British Brown Ale
7
13%
94% - 94%
Bohemian Pilsener
7
9%
40% - 100%
Standard/Ordinary Bitter
6
8%
13% - 100%
Dry Stout
6
2%
1% - 50%
Roggenbier (German Rye Beer)
6
10%
18% - 100%
German Pilsner (Pils)
5
11%
13% - 100%
Robust Porter
5
13%
16% - 100%
Scottish Export
5
9%
6% - 95%
International Pale Lager
5
1%
1% - 0%
British Strong Ale
5
14%
44% - 100%
Belgian Blond Ale
5
12%
1% - 100%
Brown Porter
4
13%
17% - 100%
Fruit Beer
4
18%
1% - 95%
Kölsch
4
18%
62% - 100%
Special/Best/Premium Bitter
4
16%
10% - 100%
Berliner Weisse
4
5%
17% - 29%
Saison
4
13%
13% - 100%
Northern English Brown
4
19%
50% - 100%
Belgian Dubbel
3
30%
91% - 91%
American Porter
3
33%
100% - 100%
Gose
3
1%
4% - 4%
Dunkelweizen
3
13%
40% - 40%
Specialty IPA: Brown IPA
3
32%
94% - 100%
Munich Dunkel
3
5%
3% - 19%
Weissbier
3
15%
19% - 95%
Dunkles Weissbier
3
32%
95% - 95%
Imperial IPA
3
25%
65% - 100%
Baltic Porter
3
22%
65% - 65%
Ordinary Bitter
3
11%
11% - 44%
Specialty IPA: Black IPA
3
28%
62% - 94%
Double IPA
3
27%
44% - 100%
Russian Imperial Stout
2
42%
67% - 100%
Specialty Beer
2
32%
65% - 65%
American Light Lager
2
19%
38% - 38%
Sweet Stout
2
1%
2% - 2%
No Profile Selected
2
22%
36% - 54%
Specialty IPA: Red IPA
2
25%
50% - 50%
Old Ale
2
26%
4% - 100%
Foreign Extra Stout
2
11%
4% - 40%
Flanders Red Ale
2
8%
11% - 22%
Vienna Lager
2
14%
14% - 40%
International Amber Lager
2
25%
1% - 100%
Scottish Export 80/-
2
14%
12% - 44%
Oatmeal Stout
2
7%
13% - 15%
Roggenbier
2
25%
50% - 50%
American Lager
2
23%
47% - 47%
Strong Scotch Ale
2
42%
67% - 100%
Oktoberfest/Märzen
2
33%
34% - 100%
Light American Lager
2
25%
1% - 100%
Weizen/Weissbier
2
14%
16% - 40%
Belgian Pale Ale
2
9%
19% - 19%
Mild
1
29%
29% - 29%
Munich Dunkel
1
100%
100% - 100%
Cream Ale
1
1%
1% - 1%
Irish Red Ale
1
50%
50% - 50%
Doppelbock
1
100%
100% - 100%
Cream Ale
1
40%
40% - 40%
American Amber Ale
1
100%
100% - 100%
Märzen
1
100%
100% - 100%
Berliner Weisse
1
65%
65% - 65%
Dark Mild
1
44%
44% - 44%
Witbier
1
9%
9% - 9%
Experimental Beer
1
1%
1% - 1%
Scottish Light
1
44%
44% - 44%
California Common
1
100%
100% - 100%
Southern English Brown
1
40%
40% - 40%
Irish Stout
1
94%
94% - 94%
Scottish Heavy
1
44%
44% - 44%
California Common Beer
1
100%
100% - 100%
Munich Helles
1
50%
50% - 50%
Oatmeal Stout
1
100%
100% - 100%