Brewbrite

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	45	2%	1% - 100%
Blonde Ale	40	2%	2% - 100%
American Pale Ale	34	2%	19% - 100%
American IPA	29	2%	1% - 100%
Strong Bitter	26	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	19	4%	19% - 100%
English IPA	19	2%	2% - 100%
Saison	17	2%	14% - 100%
British Golden Ale	14	5%	29% - 100%
Irish Red Ale	12	5%	1% - 100%
American IPA	11	4%	1% - 100%
Best Bitter	11	4%	11% - 100%
American Brown Ale	10	2%	1% - 57%
Dry Stout	9	4%	1% - 100%
American Brown Ale	9	9%	33% - 100%
Australian Sparkling Ale	8	5%	15% - 100%
American Amber Ale	8	7%	37% - 100%
Kölsch	8	9%	34% - 100%
Blonde Ale	7	10%	29% - 100%
British Brown Ale	7	13%	94% - 94%
Bohemian Pilsener	7	9%	40% - 100%
Standard/Ordinary Bitter	6	8%	13% - 100%
Belgian Blond Ale	6	9%	1% - 100%
Roggenbier (German Rye Beer)	6	10%	18% - 100%
German Pilsner (Pils)	5	11%	13% - 100%
Robust Porter	5	13%	16% - 100%
Scottish Export	5	9%	6% - 95%
International Pale Lager	5	1%	1% - 0%
British Strong Ale	5	14%	44% - 100%
Fruit Beer	4	18%	1% - 95%
Kölsch	4	18%	62% - 100%
Brown Porter	4	13%	17% - 100%
Berliner Weisse	4	5%	17% - 29%
Flanders Red Ale	4	4%	11% - 22%
Special/Best/Premium Bitter	4	16%	10% - 100%
International Amber Lager	4	6%	1% - 100%
Northern English Brown	4	19%	50% - 100%
Belgian Dubbel	3	30%	91% - 91%
American Porter	3	33%	100% - 100%
Gose	3	1%	4% - 4%
Dunkelweizen	3	13%	40% - 40%
Munich Dunkel	3	5%	3% - 19%
Specialty IPA: Brown IPA	3	32%	94% - 100%
Weissbier	3	15%	19% - 95%
Double IPA	3	27%	44% - 100%
Imperial IPA	3	25%	65% - 100%
Saison	3	22%	50% - 100%
Baltic Porter	3	22%	65% - 65%
Ordinary Bitter	3	11%	11% - 44%
Specialty IPA: Black IPA	3	28%	62% - 94%
American Lager	3	16%	47% - 47%
Dunkles Weissbier	3	32%	95% - 95%
Foreign Extra Stout	2	11%	4% - 40%
Oatmeal Stout	2	26%	3% - 100%
Specialty Beer	2	32%	65% - 65%
Sweet Stout	2	1%	2% - 2%
Vienna Lager	2	14%	14% - 40%
No Profile Selected	2	22%	36% - 54%
Specialty IPA: Red IPA	2	25%	50% - 50%
Old Ale	2	26%	4% - 100%
American Light Lager	2	19%	38% - 38%
Russian Imperial Stout	2	42%	67% - 100%
Belgian Pale Ale	2	9%	19% - 19%
Weizen/Weissbier	2	14%	16% - 40%
Light American Lager	2	25%	1% - 100%
Oktoberfest/Märzen	2	33%	34% - 100%
Scottish Export 80/-	2	14%	12% - 44%
Roggenbier	2	25%	50% - 50%
Strong Scotch Ale	2	42%	67% - 100%
Oatmeal Stout	2	7%	13% - 15%
American Amber Ale	1	100%	100% - 100%
Berliner Weisse	1	65%	65% - 65%
Märzen	1	100%	100% - 100%
Cream Ale	1	1%	1% - 1%
Cream Ale	1	40%	40% - 40%
Doppelbock	1	100%	100% - 100%
Irish Red Ale	1	50%	50% - 50%
Mild	1	29%	29% - 29%
English IPA	1	100%	100% - 100%
Dark Mild	1	44%	44% - 44%
Witbier	1	9%	9% - 9%
Experimental Beer	1	1%	1% - 1%
Scottish Light	1	44%	44% - 44%
California Common	1	100%	100% - 100%
Southern English Brown	1	40%	40% - 40%
Irish Stout	1	94%	94% - 94%
Scottish Heavy	1	44%	44% - 44%
California Common Beer	1	100%	100% - 100%
Munich Helles	1	50%	50% - 50%
Munich Dunkel	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: