| American Pale Ale | 68 | 1% | 1% - 100% |
| Blonde Ale | 43 | 2% | 2% - 100% |
| American Pale Ale | 36 | 2% | 1% - 100% |
| American IPA | 35 | 2% | 1% - 100% |
| Strong Bitter | 34 | 1% | 1% - 100% |
| British Golden Ale | 21 | 3% | 2% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 3% | 19% - 100% |
| English IPA | 20 | 2% | 2% - 100% |
| Saison | 18 | 2% | 1% - 100% |
| Australian Sparkling Ale | 16 | 2% | 1% - 100% |
| Best Bitter | 15 | 2% | 1% - 100% |
| American Brown Ale | 14 | 6% | 33% - 100% |
| American Brown Ale | 14 | 2% | 1% - 57% |
| American Amber Ale | 13 | 4% | 22% - 100% |
| American IPA | 13 | 3% | 1% - 100% |
| Irish Red Ale | 12 | 5% | 1% - 100% |
| Kölsch | 12 | 4% | 1% - 100% |
| Dry Stout | 11 | 4% | 1% - 100% |
| Northern English Brown | 8 | 6% | 22% - 100% |
| British Brown Ale | 8 | 12% | 94% - 100% |
| Oatmeal Stout | 8 | 2% | 13% - 18% |
| Standard/Ordinary Bitter | 8 | 7% | 13% - 100% |
| Bohemian Pilsener | 8 | 9% | 40% - 100% |
| International Pale Lager | 7 | 2% | 1% - 47% |
| Special/Best/Premium Bitter | 7 | 6% | 12% - 100% |
| Scottish Export | 7 | 9% | 6% - 100% |
| Blonde Ale | 7 | 10% | 29% - 100% |
| Brown Porter | 6 | 6% | 13% - 100% |
| Belgian Blond Ale | 6 | 9% | 1% - 100% |
| German Pilsner (Pils) | 6 | 11% | 13% - 100% |
| Roggenbier (German Rye Beer) | 6 | 10% | 18% - 100% |
| Robust Porter | 6 | 11% | 16% - 100% |
| British Strong Ale | 6 | 11% | 44% - 100% |
| Munich Helles | 5 | 5% | 3% - 76% |
| Flanders Red Ale | 4 | 4% | 11% - 22% |
| International Amber Lager | 4 | 6% | 1% - 100% |
| Fruit Beer | 4 | 18% | 1% - 95% |
| Kölsch | 4 | 18% | 62% - 100% |
| Berliner Weisse | 4 | 5% | 17% - 29% |
| Ordinary Bitter | 3 | 11% | 11% - 44% |
| No Profile Selected | 3 | 14% | 36% - 54% |
| Weissbier | 3 | 15% | 19% - 95% |
| American Porter | 3 | 33% | 100% - 100% |
| English IPA | 3 | 19% | 31% - 100% |
| Dunkelweizen | 3 | 13% | 40% - 40% |
| Specialty IPA: Red IPA | 3 | 15% | 37% - 50% |
| Munich Dunkel | 3 | 5% | 3% - 19% |
| Specialty IPA: Brown IPA | 3 | 32% | 94% - 100% |
| Saison | 3 | 22% | 50% - 100% |
| Dunkles Weissbier | 3 | 32% | 95% - 95% |
| Double IPA | 3 | 27% | 44% - 100% |
| Irish Stout | 3 | 28% | 56% - 100% |
| Czech Premium Pale Lager | 3 | 5% | 14% - 14% |
| Belgian Dubbel | 3 | 30% | 91% - 91% |
| Specialty IPA: New England IPA | 3 | 3% | 10% - 10% |
| Gose | 3 | 1% | 4% - 4% |
| English Porter | 3 | 5% | 14% - 14% |
| Specialty IPA: Black IPA | 3 | 28% | 62% - 94% |
| Baltic Porter | 3 | 22% | 65% - 65% |
| Imperial IPA | 3 | 25% | 65% - 100% |
| Festbier | 2 | 1% | 1% - 1% |
| Vienna Lager | 2 | 14% | 14% - 40% |
| Old Ale | 2 | 26% | 4% - 100% |
| Foreign Extra Stout | 2 | 11% | 4% - 40% |
| Russian Imperial Stout | 2 | 42% | 67% - 100% |
| Belgian Pale Ale | 2 | 9% | 19% - 19% |
| Scottish Export 80/- | 2 | 14% | 12% - 44% |
| American Lager | 2 | 23% | 47% - 47% |
| Weizen/Weissbier | 2 | 14% | 16% - 40% |
| Light American Lager | 2 | 25% | 1% - 100% |
| Oatmeal Stout | 2 | 26% | 3% - 100% |
| Munich Dunkel | 2 | 39% | 56% - 100% |
| American Light Lager | 2 | 19% | 38% - 38% |
| Roggenbier | 2 | 25% | 50% - 50% |
| Strong Scotch Ale | 2 | 42% | 67% - 100% |
| Sweet Stout | 2 | 1% | 2% - 2% |
| Specialty Beer | 2 | 32% | 65% - 65% |
| Oktoberfest/Märzen | 2 | 33% | 34% - 100% |
| Scottish Light | 1 | 27% | 27% - 27% |
| Irish Red Ale | 1 | 50% | 50% - 50% |
| Doppelbock | 1 | 100% | 100% - 100% |
| Cream Ale | 1 | 40% | 40% - 40% |
| American Amber Ale | 1 | 100% | 100% - 100% |
| Experimental Beer | 1 | 1% | 1% - 1% |
| Berliner Weisse | 1 | 65% | 65% - 65% |
| California Common | 1 | 100% | 100% - 100% |
| Dark Mild | 1 | 44% | 44% - 44% |
| Mild | 1 | 29% | 29% - 29% |
| Witbier | 1 | 9% | 9% - 9% |
| Scottish Heavy | 1 | 44% | 44% - 44% |
| Southern English Brown | 1 | 40% | 40% - 40% |
| Cream Ale | 1 | 1% | 1% - 1% |
| California Common Beer | 1 | 100% | 100% - 100% |
| Märzen | 1 | 100% | 100% - 100% |
