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Home
»
Other Ingredients
»
Brewbrite
Brewbrite
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Pale Ale
53
1%
1% - 100%
Blonde Ale
43
2%
2% - 100%
American Pale Ale
34
2%
19% - 100%
American IPA
29
2%
1% - 100%
Strong Bitter
29
1%
1% - 100%
Extra Special/Strong Bitter (ESB)
19
4%
19% - 100%
English IPA
19
2%
2% - 100%
Saison
17
2%
14% - 100%
British Golden Ale
17
4%
29% - 100%
Best Bitter
14
3%
2% - 100%
Irish Red Ale
12
5%
1% - 100%
American IPA
11
4%
1% - 100%
American Brown Ale
11
2%
1% - 57%
Dry Stout
10
5%
1% - 100%
Kölsch
10
6%
2% - 100%
American Brown Ale
9
9%
33% - 100%
Australian Sparkling Ale
8
5%
15% - 100%
American Amber Ale
8
7%
37% - 100%
Blonde Ale
7
10%
29% - 100%
British Brown Ale
7
13%
94% - 94%
International Pale Lager
7
2%
1% - 47%
Bohemian Pilsener
7
9%
40% - 100%
Standard/Ordinary Bitter
6
8%
13% - 100%
Brown Porter
6
6%
13% - 100%
Belgian Blond Ale
6
9%
1% - 100%
Scottish Export
6
8%
6% - 95%
Roggenbier (German Rye Beer)
6
10%
18% - 100%
German Pilsner (Pils)
5
11%
13% - 100%
Robust Porter
5
13%
16% - 100%
Oatmeal Stout
5
3%
13% - 18%
British Strong Ale
5
14%
44% - 100%
Fruit Beer
4
18%
1% - 95%
Kölsch
4
18%
62% - 100%
Berliner Weisse
4
5%
17% - 29%
Flanders Red Ale
4
4%
11% - 22%
Special/Best/Premium Bitter
4
16%
10% - 100%
International Amber Lager
4
6%
1% - 100%
Northern English Brown
4
19%
50% - 100%
Belgian Dubbel
3
30%
91% - 91%
American Porter
3
33%
100% - 100%
English IPA
3
19%
31% - 100%
Gose
3
1%
4% - 4%
Dunkelweizen
3
13%
40% - 40%
Munich Dunkel
3
5%
3% - 19%
Specialty IPA: Brown IPA
3
32%
94% - 100%
Weissbier
3
15%
19% - 95%
Ordinary Bitter
3
11%
11% - 44%
Dunkles Weissbier
3
32%
95% - 95%
Imperial IPA
3
25%
65% - 100%
Saison
3
22%
50% - 100%
Baltic Porter
3
22%
65% - 65%
Specialty IPA: Black IPA
3
28%
62% - 94%
Double IPA
3
27%
44% - 100%
Russian Imperial Stout
2
42%
67% - 100%
Specialty Beer
2
32%
65% - 65%
Munich Dunkel
2
39%
56% - 100%
Sweet Stout
2
1%
2% - 2%
No Profile Selected
2
22%
36% - 54%
Specialty IPA: Red IPA
2
25%
50% - 50%
Old Ale
2
26%
4% - 100%
Foreign Extra Stout
2
11%
4% - 40%
Vienna Lager
2
14%
14% - 40%
Belgian Pale Ale
2
9%
19% - 19%
Scottish Export 80/-
2
14%
12% - 44%
Weizen/Weissbier
2
14%
16% - 40%
Roggenbier
2
25%
50% - 50%
American Light Lager
2
19%
38% - 38%
Strong Scotch Ale
2
42%
67% - 100%
Oatmeal Stout
2
26%
3% - 100%
Oktoberfest/Märzen
2
33%
34% - 100%
Light American Lager
2
25%
1% - 100%
American Lager
2
23%
47% - 47%
Scottish Light
1
27%
27% - 27%
Märzen
1
100%
100% - 100%
Irish Red Ale
1
50%
50% - 50%
Doppelbock
1
100%
100% - 100%
Cream Ale
1
40%
40% - 40%
American Amber Ale
1
100%
100% - 100%
Belgian Tripel
1
14%
14% - 14%
Berliner Weisse
1
65%
65% - 65%
Southern English Brown
1
40%
40% - 40%
Mild
1
29%
29% - 29%
Witbier
1
9%
9% - 9%
Experimental Beer
1
1%
1% - 1%
California Common
1
100%
100% - 100%
Dark Mild
1
44%
44% - 44%
Irish Stout
1
94%
94% - 94%
Scottish Heavy
1
44%
44% - 44%
California Common Beer
1
100%
100% - 100%
Munich Helles
1
50%
50% - 50%
Cream Ale
1
1%
1% - 1%
