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Bourbon


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter1731%1% - 100%
Russian Imperial Stout1431%1% - 100%
Imperial Stout891%3% - 100%
American Porter811%2% - 100%
Wood-Aged Beer691%6% - 100%
Baltic Porter631%1% - 100%
Foreign Extra Stout551%4% - 100%
American Stout441%1% - 100%
Oatmeal Stout291%5% - 100%
American Stout262%2% - 89%
Sweet Stout192%4% - 100%
Brown Porter183%6% - 100%
Wood-Aged Beer174%19% - 78%
American Brown Ale132%7% - 75%
Old Ale123%26% - 87%
Dry Stout115%12% - 100%
Specialty Beer96%4% - 99%
Specialty Wood-Aged Beer95%10% - 90%
Belgian Dark Strong Ale89%36% - 89%
California Common Beer87%24% - 89%
Strong Scotch Ale76%12% - 80%
American Barleywine75%1% - 100%
Holiday/Winter Special Spiced Beer63%12% - 29%
Sweet Stout62%6% - 17%
Spice, Herb, or Vegetable Beer52%8% - 11%
Scottish Heavy 70/-56%30% - 30%
Flanders Red Ale53%14% - 16%
American Strong Ale411%24% - 80%
American Amber Ale410%12% - 69%
Winter Seasonal Beer410%2% - 91%
English Barleywine414%36% - 70%
American IPA48%11% - 36%
Braggot410%19% - 80%
Belgian Specialty Ale33%2% - 20%
No Profile Selected312%9% - 84%
American IPA313%19% - 75%
Oatmeal Stout328%50% - 100%
Belgian Dubbel328%77% - 100%
Scottish Export315%17% - 65%
Old Ale312%9% - 75%
Belgian Dark Strong Ale32%7% - 7%
Scottish Heavy313%7% - 100%
Belgian Dubbel321%47% - 73%
American Pale Ale214%12% - 44%
English Barleywine23%5% - 6%
Spice, Herb, or Vegetable Beer213%25% - 25%
Baltic Porter220%19% - 62%
Witbier25%1% - 18%
Scottish Light238%75% - 75%
American Light Lager244%75% - 100%
Fruit Beer23%6% - 6%
British Brown Ale210%20% - 20%
Specialty Smoked Beer227%22% - 84%
American Amber Ale234%37% - 100%
Foreign Extra Stout175%75% - 75%
Classic Style Smoked Beer150%50% - 50%
Wee Heavy184%84% - 84%
Imperial IPA1100%100% - 100%
Clone Beer180%80% - 80%
Experimental Beer15%5% - 5%
Irish Stout119%19% - 19%
American Pale Ale132%32% - 32%
Mixed-Style Beer131%31% - 31%
Bière de Garde167%67% - 67%
American Brown Ale110%10% - 10%
Schwarzbier15%5% - 5%
Dark Mild1100%100% - 100%
Belgian Tripel164%64% - 64%
Mild127%27% - 27%
Fruit and Spice Beer127%27% - 27%
Double IPA113%13% - 13%
Other Specialty Cider or Perry129%29% - 29%
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