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Bourbon


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1791%1% - 100%
Russian Imperial Stout1461%1% - 100%
Imperial Stout961%3% - 100%
American Porter871%2% - 100%
Wood-Aged Beer701%6% - 100%
Baltic Porter641%1% - 100%
Foreign Extra Stout551%4% - 100%
American Stout451%1% - 100%
Oatmeal Stout291%5% - 100%
American Stout282%2% - 100%
Sweet Stout212%4% - 100%
Brown Porter193%6% - 100%
Wood-Aged Beer164%19% - 75%
American Brown Ale132%7% - 75%
Old Ale123%26% - 87%
Dry Stout124%12% - 100%
Specialty Wood-Aged Beer105%5% - 90%
Specialty Beer96%4% - 99%
Sweet Stout83%3% - 89%
Belgian Dark Strong Ale89%36% - 89%
California Common Beer87%24% - 89%
American Barleywine75%1% - 100%
Strong Scotch Ale76%12% - 80%
Spice, Herb, or Vegetable Beer62%8% - 11%
Holiday/Winter Special Spiced Beer54%12% - 29%
Scottish Heavy 70/-56%30% - 30%
Flanders Red Ale53%14% - 16%
American Strong Ale411%24% - 80%
American Amber Ale410%12% - 69%
American IPA49%19% - 75%
Winter Seasonal Beer410%2% - 91%
English Barleywine414%36% - 70%
American IPA48%11% - 36%
Braggot410%19% - 80%
Belgian Specialty Ale33%2% - 20%
No Profile Selected312%9% - 84%
Oatmeal Stout328%50% - 100%
Scottish Export315%17% - 65%
British Brown Ale36%14% - 20%
Belgian Dubbel321%47% - 73%
Old Ale312%9% - 75%
Belgian Dark Strong Ale32%7% - 7%
Scottish Heavy313%7% - 100%
Belgian Dubbel328%77% - 100%
Irish Stout210%19% - 20%
Spice, Herb, or Vegetable Beer213%25% - 25%
Wee Heavy226%20% - 84%
British Strong Ale243%73% - 99%
Baltic Porter220%19% - 62%
English Barleywine23%5% - 6%
Witbier25%1% - 18%
Scottish Light238%75% - 75%
American Light Lager244%75% - 100%
Fruit Beer23%6% - 6%
Specialty Smoked Beer227%22% - 84%
American Amber Ale234%37% - 100%
American Pale Ale214%12% - 44%
Foreign Extra Stout175%75% - 75%
Other Specialty Cider or Perry129%29% - 29%
Classic Style Smoked Beer150%50% - 50%
Imperial IPA1100%100% - 100%
Clone Beer180%80% - 80%
Experimental Beer15%5% - 5%
American Pale Ale132%32% - 32%
Dark Mild1100%100% - 100%
Bière de Garde167%67% - 67%
American Brown Ale110%10% - 10%
Schwarzbier15%5% - 5%
Belgian Tripel164%64% - 64%
Mild127%27% - 27%
Fruit and Spice Beer127%27% - 27%
Mixed-Style Beer131%31% - 31%
Double IPA113%13% - 13%
Weizenbock113%13% - 13%
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