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Bourbon


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter1611%1% - 100%
Russian Imperial Stout1391%1% - 100%
Imperial Stout861%3% - 100%
American Porter791%2% - 100%
Wood-Aged Beer651%6% - 100%
Baltic Porter621%1% - 100%
Foreign Extra Stout551%4% - 100%
American Stout441%1% - 100%
Oatmeal Stout291%5% - 100%
American Stout242%2% - 89%
Brown Porter183%6% - 100%
Sweet Stout182%4% - 100%
Wood-Aged Beer164%19% - 78%
American Brown Ale132%7% - 75%
Old Ale123%26% - 87%
Dry Stout115%12% - 100%
Specialty Beer96%4% - 99%
Specialty Wood-Aged Beer86%10% - 90%
Belgian Dark Strong Ale89%36% - 89%
California Common Beer87%24% - 89%
Strong Scotch Ale76%12% - 80%
American Barleywine75%1% - 100%
Holiday/Winter Special Spiced Beer63%12% - 29%
Spice, Herb, or Vegetable Beer52%8% - 11%
Scottish Heavy 70/-56%30% - 30%
Sweet Stout53%6% - 17%
Flanders Red Ale53%14% - 16%
American Strong Ale412%32% - 80%
American Amber Ale410%12% - 69%
Braggot410%19% - 80%
English Barleywine414%36% - 70%
Winter Seasonal Beer410%2% - 91%
American IPA48%11% - 36%
American IPA313%19% - 75%
Oatmeal Stout328%50% - 100%
Scottish Export315%17% - 65%
Belgian Dubbel321%47% - 73%
Belgian Dark Strong Ale32%7% - 7%
No Profile Selected312%9% - 84%
Belgian Specialty Ale33%2% - 20%
Scottish Light238%75% - 75%
English Barleywine23%5% - 6%
American Pale Ale215%17% - 44%
Witbier25%1% - 18%
Baltic Porter220%19% - 62%
Belgian Dubbel245%78% - 100%
Fruit Beer23%6% - 6%
British Brown Ale210%20% - 20%
Old Ale29%9% - 25%
Scottish Heavy24%7% - 9%
Spice, Herb, or Vegetable Beer213%25% - 25%
American Light Lager1100%100% - 100%
American Pale Ale132%32% - 32%
Classic Style Smoked Beer150%50% - 50%
Wee Heavy184%84% - 84%
Experimental Beer15%5% - 5%
Irish Stout119%19% - 19%
American Brown Ale110%10% - 10%
Dark Mild1100%100% - 100%
Belgian Tripel164%64% - 64%
American Amber Ale137%37% - 37%
Bière de Garde167%67% - 67%
Schwarzbier15%5% - 5%
American Barleywine150%50% - 50%
Fruit and Spice Beer127%27% - 27%
Mixed-Style Beer131%31% - 31%
Mild127%27% - 27%
Double IPA113%13% - 13%
Specialty Smoked Beer184%84% - 84%
Imperial IPA1100%100% - 100%
Clone Beer180%80% - 80%
Other Specialty Cider or Perry129%29% - 29%
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