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Bourbon Soaked Oak


Most Used In:

Style Uses Avg. Usage Usage Range
Imperial Stout53%1% - 39%
American Stout516%17% - 100%
American Brown Ale230%20% - 100%
Kentucky Common228%11% - 100%
American Amber Ale250%100% - 100%
Russian Imperial Stout19%9% - 9%
Doppelbock180%80% - 80%
American Barleywine167%67% - 67%
American Porter16%6% - 6%
American Stout120%20% - 20%
California Common Beer1100%100% - 100%
Robust Porter14%4% - 4%
Experimental Beer113%13% - 13%
Winter Seasonal Beer124%24% - 24%
English Barleywine189%89% - 89%
Extra Special/Strong Bitter (ESB)16%6% - 6%
Wood-Aged Beer125%25% - 25%
Wood-Aged Beer196%96% - 96%
English Barleywine1100%100% - 100%
No Profile Selected1100%100% - 100%
American IPA1100%100% - 100%
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