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Bourbon Soaked Oak Cubes


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout84%6% - 100%
Imperial Stout510%7% - 100%
Wood-Aged Beer425%100% - 100%
Specialty Beer21%1% - 0%
English Barleywine223%40% - 54%
Dunkles Weissbier16%6% - 6%
Brown Porter111%11% - 11%
American Porter11%1% - 0%
American Wheat or Rye Beer1100%100% - 100%
Sweet Stout1100%100% - 100%
Clone Beer11%1% - 0%
Sweet Stout19%9% - 9%
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