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Bourbon Soaked Oak Chips


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout232%3% - 100%
Robust Porter103%4% - 91%
American Stout92%2% - 46%
American Stout86%2% - 100%
Belgian Tripel87%33% - 91%
Baltic Porter62%2% - 56%
Imperial Stout66%1% - 98%
American Porter513%3% - 100%
Oatmeal Stout47%7% - 36%
Belgian Specialty Ale36%11% - 20%
Sweet Stout32%1% - 9%
American Brown Ale333%100% - 100%
Scottish Export249%99% - 99%
English Barleywine245%90% - 90%
British Strong Ale250%100% - 100%
Wood-Aged Beer229%15% - 100%
Dry Stout26%11% - 11%
American Barleywine225%50% - 50%
Foreign Extra Stout14%4% - 4%
English Barleywine12%2% - 2%
Other Smoked Beer116%16% - 16%
Wood-Aged Beer1100%100% - 100%
Imperial IPA1100%100% - 100%
American IPA1100%100% - 100%
American Wheat or Rye Beer13%3% - 3%
Mixed-Style Beer167%67% - 67%
Foreign Extra Stout1100%100% - 100%
Scottish Export 80/-1100%100% - 100%
Brett Beer12%2% - 2%
American Brown Ale13%3% - 3%
American Strong Ale157%57% - 57%
American Amber Ale157%57% - 57%
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