Bourbon Oak Chips
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 13 | 2% | 2% - 100% |
| Imperial Stout | 7 | 2% | 4% - 63% |
| American Stout | 5 | 8% | 6% - 95% |
| American IPA | 4 | 7% | 1% - 100% |
| American Brown Ale | 3 | 22% | 36% - 100% |
| Wood-Aged Beer | 3 | 4% | 11% - 16% |
| Old Ale | 2 | 50% | 100% - 100% |
| Sweet Stout | 2 | 26% | 5% - 100% |
| Holiday/Winter Special Spiced Beer | 2 | 1% | 1% - 1% |
| Robust Porter | 2 | 26% | 5% - 98% |
| Scottish Export | 2 | 50% | 100% - 100% |
| American Stout | 2 | 50% | 100% - 100% |
| Oktoberfest/Märzen | 1 | 100% | 100% - 100% |
| Foreign Extra Stout | 1 | 100% | 100% - 100% |
| Belgian Dubbel | 1 | 100% | 100% - 100% |
| British Strong Ale | 1 | 1% | 1% - 1% |
| Belgian Dubbel | 1 | 100% | 100% - 100% |
| Baltic Porter | 1 | 100% | 100% - 100% |
| Specialty Smoked Beer | 1 | 94% | 94% - 94% |
| Belgian Tripel | 1 | 100% | 100% - 100% |
| Mild | 1 | 57% | 57% - 57% |
| Scottish Light | 1 | 76% | 76% - 76% |
| Mixed-Style Beer | 1 | 22% | 22% - 22% |
| Belgian Dark Strong Ale | 1 | 62% | 62% - 62% |
| Oatmeal Stout | 1 | 50% | 50% - 50% |
| Mixed-Fermentation Sour Beer | 1 | 100% | 100% - 100% |
| Strong Scotch Ale | 1 | 100% | 100% - 100% |
