Bourbon Oak Chips
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
Russian Imperial Stout | 11 | 3% | 2% - 100% |
Imperial Stout | 7 | 2% | 4% - 63% |
American Stout | 5 | 8% | 6% - 95% |
American IPA | 4 | 7% | 1% - 100% |
American Brown Ale | 3 | 22% | 36% - 100% |
Wood-Aged Beer | 3 | 4% | 11% - 16% |
Old Ale | 2 | 50% | 100% - 100% |
Sweet Stout | 2 | 26% | 5% - 100% |
Robust Porter | 2 | 26% | 5% - 98% |
Scottish Export | 2 | 50% | 100% - 100% |
American Stout | 2 | 50% | 100% - 100% |
Oktoberfest/Märzen | 1 | 100% | 100% - 100% |
Foreign Extra Stout | 1 | 100% | 100% - 100% |
Belgian Dubbel | 1 | 100% | 100% - 100% |
British Strong Ale | 1 | 1% | 1% - 1% |
Belgian Dubbel | 1 | 100% | 100% - 100% |
Baltic Porter | 1 | 100% | 100% - 100% |
Specialty Smoked Beer | 1 | 94% | 94% - 94% |
Belgian Tripel | 1 | 100% | 100% - 100% |
Mild | 1 | 57% | 57% - 57% |
Scottish Light | 1 | 76% | 76% - 76% |
Belgian Dark Strong Ale | 1 | 62% | 62% - 62% |
Oatmeal Stout | 1 | 50% | 50% - 50% |
Mixed-Fermentation Sour Beer | 1 | 100% | 100% - 100% |
Strong Scotch Ale | 1 | 100% | 100% - 100% |