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Bourbon Oak Chips


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout122%2% - 100%
Imperial Stout72%4% - 63%
American Stout58%6% - 95%
American IPA47%1% - 100%
American Brown Ale322%36% - 100%
Wood-Aged Beer34%11% - 16%
Old Ale250%100% - 100%
Sweet Stout226%5% - 100%
Robust Porter226%5% - 98%
Scottish Export250%100% - 100%
American Stout250%100% - 100%
Oktoberfest/Märzen1100%100% - 100%
Foreign Extra Stout1100%100% - 100%
Belgian Dubbel1100%100% - 100%
British Strong Ale11%1% - 1%
Belgian Dubbel1100%100% - 100%
Baltic Porter1100%100% - 100%
Oatmeal Stout150%50% - 50%
Belgian Tripel1100%100% - 100%
Mild157%57% - 57%
Scottish Light176%76% - 76%
Mixed-Style Beer122%22% - 22%
Belgian Dark Strong Ale162%62% - 62%
Specialty Smoked Beer194%94% - 94%
Mixed-Fermentation Sour Beer1100%100% - 100%
Strong Scotch Ale1100%100% - 100%
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