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Bourbon Chips


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout55%3% - 98%
Imperial Stout43%6% - 18%
American Stout322%2% - 100%
Northern English Brown211%21% - 21%
Russian Imperial Stout226%2% - 100%
Wee Heavy1100%100% - 100%
Sweet Stout132%32% - 32%
American Amber Ale14%4% - 4%
American Barleywine1100%100% - 100%
Baltic Porter123%23% - 23%
Belgian Dark Strong Ale171%71% - 71%
Foreign Extra Stout1100%100% - 100%
Rauchbier1100%100% - 100%
Winter Seasonal Beer13%3% - 3%
Scottish Export 80/-1100%100% - 100%
Wood-Aged Beer1100%100% - 100%
American Brown Ale110%10% - 10%
Brown Porter191%91% - 91%
Mixed-Fermentation Sour Beer1100%100% - 100%
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