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Bog Myrtle


Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer201%1% - 100%
Specialty Beer111%1% - 40%
Old Ale54%1% - 33%
Experimental Beer55%1% - 100%
California Common Beer413%33% - 100%
Spice, Herb, or Vegetable Beer312%4% - 100%
Wood-Aged Beer221%30% - 56%
Scottish Light211%20% - 23%
Traditional Bock238%75% - 75%
Belgian Golden Strong Ale21%1% - 1%
Sahti250%100% - 100%
Holiday/Winter Special Spiced Beer223%27% - 67%
Old Ale129%29% - 29%
Wild Specialty Beer115%15% - 15%
Witbier17%7% - 7%
Open Category Mead125%25% - 25%
Braggot122%22% - 22%
Saison15%5% - 5%
Russian Imperial Stout12%2% - 2%
Ordinary Bitter133%33% - 33%
Other Smoked Beer175%75% - 75%
American Light Lager1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
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