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Blueberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer312%17% - 100%
Saison214%12% - 100%
American IPA176%60% - 100%
Blonde Ale116%40% - 100%
American Pale Ale1010%66% - 100%
American Wheat Beer107%6% - 100%
Imperial Stout78%19% - 100%
Gose710%30% - 98%
Specialty IPA: New England IPA614%45% - 99%
Sweet Stout518%79% - 100%
Weissbier518%38% - 100%
Blonde Ale519%75% - 100%
Saison415%17% - 80%
Weizen/Weissbier420%24% - 100%
Double IPA420%13% - 100%
Berliner Weisse425%99% - 100%
Robust Porter425%100% - 100%
Specialty IPA: White IPA333%98% - 100%
Fruit Lambic314%33% - 47%
California Common Beer324%17% - 100%
American Light Lager333%100% - 100%
American Stout333%100% - 100%
Dry Mead34%3% - 33%
American Wheat or Rye Beer232%29% - 100%
American Pale Ale225%9% - 91%
Oatmeal Stout250%100% - 100%
Berliner Weisse238%55% - 99%
Sweet Mead250%100% - 100%
Belgian Dubbel29%14% - 22%
Belgian Blond Ale239%75% - 80%
Belgian Pale Ale250%100% - 100%
Mixed-Fermentation Sour Beer234%39% - 97%
Cream Ale233%33% - 100%
American Amber Ale250%100% - 100%
Experimental Beer231%58% - 64%
Foreign Extra Stout1100%100% - 100%
Belgian Specialty Ale175%75% - 75%
Specialty IPA: Belgian IPA1100%100% - 100%
American Stout1100%100% - 100%
Light American Lager120%20% - 20%
Weizenbock1100%100% - 100%
American Amber Ale196%96% - 96%
Oatmeal Stout1100%100% - 100%
Roggenbier (German Rye Beer)1100%100% - 100%
American Brown Ale197%97% - 97%
Witbier196%96% - 96%
Dry Stout1100%100% - 100%
K├Âlsch185%85% - 85%
Open Category Mead133%33% - 33%
Belgian Dubbel1100%100% - 100%
Brett Beer1100%100% - 100%
Russian Imperial Stout1100%100% - 100%
American Porter183%83% - 83%
Gueuze156%56% - 56%
Scottish Light1100%100% - 100%
Fruit and Spice Beer1100%100% - 100%
Specialty Fruit Beer1100%100% - 100%
American Brown Ale1100%100% - 100%
Fruit Beer1100%100% - 100%
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