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Blueberry Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer273%14% - 100%
American Pale Ale108%23% - 100%
Berliner Weisse97%25% - 100%
Gose910%47% - 99%
American IPA98%10% - 100%
American Wheat or Rye Beer616%89% - 100%
American Stout420%57% - 100%
Imperial IPA422%75% - 100%
Specialty Fruit Beer415%20% - 100%
Sweet Stout423%91% - 91%
American Wheat Beer422%79% - 99%
Blonde Ale333%100% - 100%
Cream Ale333%97% - 100%
Witbier327%75% - 96%
Wild Specialty Beer316%48% - 50%
American IPA331%75% - 100%
American Pale Ale333%100% - 100%
Blonde Ale234%37% - 100%
American Amber Ale249%98% - 100%
American Porter248%96% - 96%
Berliner Weisse250%100% - 100%
Oatmeal Stout216%31% - 31%
Specialty IPA: New England IPA218%24% - 49%
Specialty Beer244%78% - 99%
Weizen/Weissbier228%13% - 100%
Cream Ale232%65% - 65%
Specialty IPA: Black IPA1100%100% - 100%
Robust Porter150%50% - 50%
Russian Imperial Stout128%28% - 28%
Foreign Extra Stout150%50% - 50%
Oatmeal Stout183%83% - 83%
Weissbier1100%100% - 100%
Foreign Extra Stout1100%100% - 100%
American Light Lager148%48% - 48%
Dry Mead146%46% - 46%
American Stout120%20% - 20%
Brown Porter1100%100% - 100%
American Strong Ale1100%100% - 100%
Saison125%25% - 25%
Saison1100%100% - 100%
California Common165%65% - 65%
Straight (Unblended) Lambic1100%100% - 100%
Witbier1100%100% - 100%
Experimental Beer189%89% - 89%
Imperial Stout129%29% - 29%
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