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Blueberry Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer243%14% - 100%
American IPA810%57% - 100%
Gose714%95% - 99%
American Pale Ale711%23% - 100%
American Wheat or Rye Beer616%89% - 100%
Berliner Weisse610%31% - 100%
American Wheat Beer422%79% - 99%
Specialty Fruit Beer415%20% - 100%
American Stout420%57% - 100%
Blonde Ale333%100% - 100%
Witbier327%75% - 96%
Wild Specialty Beer316%48% - 50%
Imperial IPA331%75% - 100%
American IPA331%75% - 100%
American Pale Ale333%100% - 100%
Berliner Weisse250%100% - 100%
Blonde Ale231%24% - 100%
American Amber Ale249%98% - 100%
Oatmeal Stout216%31% - 31%
Specialty IPA: New England IPA218%24% - 49%
Specialty Beer244%78% - 99%
Cream Ale232%65% - 65%
American Stout120%20% - 20%
Russian Imperial Stout128%28% - 28%
Foreign Extra Stout150%50% - 50%
Oatmeal Stout183%83% - 83%
Weissbier1100%100% - 100%
Foreign Extra Stout1100%100% - 100%
American Light Lager148%48% - 48%
Specialty IPA: Black IPA1100%100% - 100%
American Strong Ale1100%100% - 100%
Brown Porter1100%100% - 100%
Dry Mead146%46% - 46%
Saison125%25% - 25%
Saison1100%100% - 100%
Straight (Unblended) Lambic1100%100% - 100%
Witbier1100%100% - 100%
Experimental Beer189%89% - 89%
Weizen/Weissbier1100%100% - 100%
Cream Ale197%97% - 97%
Robust Porter150%50% - 50%
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