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Blueberry Puree


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer214%14% - 100%
American IPA712%57% - 100%
Gose714%95% - 99%
Berliner Weisse610%31% - 100%
American Wheat or Rye Beer519%89% - 100%
American Pale Ale416%23% - 100%
Blonde Ale333%100% - 100%
Witbier327%75% - 96%
American Wheat Beer331%81% - 99%
Specialty Fruit Beer324%25% - 100%
American IPA331%75% - 100%
Imperial IPA250%100% - 100%
Wild Specialty Beer225%48% - 50%
American Stout237%69% - 79%
American Amber Ale249%98% - 100%
Cream Ale232%65% - 65%
Blonde Ale231%24% - 100%
Specialty Beer244%78% - 99%
Brown Porter1100%100% - 100%
Russian Imperial Stout128%28% - 28%
American Light Lager148%48% - 48%
Specialty IPA: Black IPA1100%100% - 100%
Foreign Extra Stout150%50% - 50%
American Stout120%20% - 20%
Berliner Weisse1100%100% - 100%
Saison125%25% - 25%
Oatmeal Stout131%31% - 31%
Specialty IPA: New England IPA149%49% - 49%
Weizen/Weissbier1100%100% - 100%
Dry Mead146%46% - 46%
American Strong Ale1100%100% - 100%
Witbier1100%100% - 100%
Experimental Beer189%89% - 89%
Saison1100%100% - 100%
Cream Ale197%97% - 97%
Straight (Unblended) Lambic1100%100% - 100%
American Pale Ale1100%100% - 100%
Oatmeal Stout183%83% - 83%
Weissbier1100%100% - 100%
Robust Porter150%50% - 50%
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