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Blood Orange zest


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier114%2% - 100%
American IPA105%1% - 94%
Witbier104%11% - 100%
Saison95%2% - 100%
Fruit Beer82%2% - 56%
American Pale Ale65%6% - 50%
American Wheat Beer69%29% - 100%
Weizen/Weissbier514%18% - 100%
American IPA58%6% - 100%
American Pale Ale44%3% - 50%
Imperial IPA36%3% - 39%
Belgian Specialty Ale325%62% - 100%
Double IPA216%13% - 50%
Saison214%7% - 50%
American Wheat or Rye Beer29%9% - 29%
Weissbier250%100% - 100%
Gose210%13% - 29%
Specialty IPA: Red IPA21%1% - 3%
Blonde Ale14%4% - 4%
Belgian Pale Ale140%40% - 40%
American Amber Ale150%50% - 50%
Spice, Herb, or Vegetable Beer11%1% - 1%
Belgian Dark Strong Ale150%50% - 50%
Belgian Blond Ale1100%100% - 100%
Specialty Beer150%50% - 50%
K├Âlsch11%1% - 0%
Spice, Herb, or Vegetable Beer11%1% - 1%
Specialty IPA: White IPA112%12% - 12%
Dry Mead13%3% - 3%
Belgian Golden Strong Ale150%50% - 50%
Experimental Beer1100%100% - 100%
Cream Ale139%39% - 39%
Sweet Mead148%48% - 48%
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