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Blackberry


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer126%19% - 100%
American IPA611%17% - 100%
Gose69%37% - 69%
Dry Stout425%97% - 100%
Berliner Weisse421%29% - 100%
Irish Red Ale419%1% - 100%
American Wheat or Rye Beer421%35% - 100%
Weissbier425%100% - 100%
Saison314%9% - 100%
Brown Porter333%97% - 99%
Spice, Herb, or Vegetable Beer314%42% - 42%
Berliner Weisse311%18% - 50%
Weizen/Weissbier322%49% - 100%
Saison330%67% - 100%
Belgian Specialty Ale322%66% - 66%
American Pale Ale333%100% - 100%
Specialty Fruit Beer237%50% - 98%
Imperial Stout235%40% - 100%
Witbier250%100% - 100%
Gueuze247%89% - 100%
No Profile Selected250%100% - 100%
Baltic Porter249%97% - 100%
American Stout228%38% - 75%
California Common Beer214%22% - 33%
American Wheat Beer224%43% - 54%
Blonde Ale180%80% - 80%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Belgian Dubbel114%14% - 14%
English Porter1100%100% - 100%
American Brown Ale1100%100% - 100%
Witbier199%99% - 99%
Fruit Lambic1100%100% - 100%
Oatmeal Stout1100%100% - 100%
Mixed-Fermentation Sour Beer150%50% - 50%
Experimental Beer133%33% - 33%
Baltic Porter1100%100% - 100%
Special/Best/Premium Bitter1100%100% - 100%
Foreign Extra Stout1100%100% - 100%
Other Fruit Melomel1100%100% - 100%
Belgian Tripel150%50% - 50%
Cream Ale1100%100% - 100%
Belgian Pale Ale128%28% - 28%
American Barleywine186%86% - 86%
Premium American Lager175%75% - 75%
Sweet Stout1100%100% - 100%
K├Âlsch138%38% - 38%
Double IPA113%13% - 13%
Specialty Beer11%1% - 0%
Dunkles Weissbier1100%100% - 100%
Robust Porter198%98% - 98%
American Light Lager141%41% - 41%
American Porter183%83% - 83%
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