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Blackberry Puree


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer145%29% - 100%
American Wheat or Rye Beer910%77% - 100%
Gose812%98% - 99%
Semi-Sweet Mead520%100% - 100%
American Stout517%55% - 100%
Saison516%74% - 100%
American IPA421%75% - 100%
Mixed-Fermentation Sour Beer423%92% - 92%
Berliner Weisse332%91% - 100%
Blonde Ale322%49% - 75%
Witbier328%50% - 100%
Imperial Stout333%100% - 100%
Berliner Weisse333%100% - 100%
No Profile Selected325%50% - 100%
Fruit Lambic231%25% - 100%
Braggot238%50% - 100%
Irish Extra Stout232%64% - 64%
American Porter243%75% - 99%
Premium American Lager250%100% - 100%
Saison238%75% - 75%
Belgian Blond Ale237%75% - 75%
Weizenbock237%74% - 76%
Robust Porter249%96% - 100%
American Light Lager226%3% - 100%
Other Fruit Melomel250%100% - 100%
Belgian Pale Ale248%96% - 96%
Weissbier230%21% - 100%
Oatmeal Stout234%46% - 90%
American Wheat Beer244%76% - 100%
Blonde Ale250%100% - 100%
Sweet Stout250%99% - 100%
Gueuze237%48% - 100%
Fruit Cider250%100% - 100%
Weizen/Weissbier175%75% - 75%
Fruit and Spice Beer189%89% - 89%
Belgian Dark Strong Ale150%50% - 50%
Foreign Extra Stout199%99% - 99%
Belgian Dark Strong Ale118%18% - 18%
Wheatwine1100%100% - 100%
English Barleywine133%33% - 33%
Foreign Extra Stout1100%100% - 100%
Specialty Fruit Beer1100%100% - 100%
Imperial IPA1100%100% - 100%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Specialty Beer198%98% - 98%
American IPA175%75% - 75%
Sweet Mead163%63% - 63%
Russian Imperial Stout175%75% - 75%
American Barleywine199%99% - 99%
Dry Stout1100%100% - 100%
Mixed-Style Beer1100%100% - 100%
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