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Biofine


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA551%1% - 100%
American Pale Ale361%1% - 100%
American IPA311%1% - 100%
American Pale Ale211%1% - 100%
Double IPA191%1% - 92%
American Amber Ale183%1% - 100%
Specialty Beer124%1% - 100%
Imperial IPA122%1% - 91%
German Pilsner (Pils)117%1% - 97%
International Pale Lager114%1% - 85%
Blonde Ale108%15% - 94%
American Amber Ale104%1% - 50%
California Common Beer96%1% - 75%
Irish Red Ale92%1% - 60%
English IPA82%1% - 47%
American Brown Ale71%2% - 43%
German Pils72%1% - 100%
Belgian Golden Strong Ale710%3% - 100%
Belgian Tripel61%1% - 7%
Northern English Brown610%1% - 88%
Czech Premium Pale Lager613%59% - 82%
Scottish Export61%1% - 47%
Munich Helles67%2% - 85%
Belgian Tripel51%1% - 9%
Fruit Beer51%1% - 8%
English Porter51%1% - 0%
Cream Ale419%33% - 92%
Specialty IPA: White IPA44%8% - 25%
American Lager417%1% - 100%
Best Bitter419%4% - 100%
Extra Special/Strong Bitter (ESB)416%17% - 96%
Dunkelweizen49%27% - 43%
Irish Stout41%2% - 4%
Saison41%1% - 3%
Oatmeal Stout413%2% - 67%
Classic American Pilsner411%1% - 82%
Kölsch45%2% - 76%
Kölsch311%1% - 57%
Czech Pale Lager35%1% - 33%
Bohemian Pilsener318%43% - 60%
British Brown Ale317%1% - 100%
Ordinary Bitter36%4% - 46%
American Porter21%1% - 1%
English IPA226%2% - 100%
Cream Ale216%32% - 33%
Piwo Grodziskie245%91% - 91%
Specialty IPA: Belgian IPA26%4% - 19%
American Wheat or Rye Beer21%1% - 1%
American Light Lager21%1% - 1%
Spice, Herb, or Vegetable Beer27%9% - 19%
American Brown Ale21%1% - 3%
Vienna Lager230%35% - 85%
Kellerbier: Pale Kellerbier227%7% - 100%
Weizenbock223%9% - 85%
Experimental Beer22%4% - 4%
Standard/Ordinary Bitter21%1% - 4%
Specialty IPA: Rye IPA228%50% - 60%
Imperial Stout215%4% - 57%
Sweet Stout11%1% - 1%
Oktoberfest/Märzen135%35% - 35%
Witbier140%40% - 40%
Winter Seasonal Beer120%20% - 20%
Belgian Blond Ale134%34% - 34%
American Barleywine159%59% - 59%
No Profile Selected167%67% - 67%
Gose14%4% - 4%
Specialty IPA: Black IPA125%25% - 25%
Munich Dunkel120%20% - 20%
Altbier14%4% - 4%
Roggenbier (German Rye Beer)11%1% - 1%
Standard American Lager182%82% - 82%
Brown Porter130%30% - 30%
Specialty Smoked Beer11%1% - 1%
Weizen/Weissbier19%9% - 9%
Berliner Weisse186%86% - 86%
Wood-Aged Beer11%1% - 1%
Pre-Prohibition Lager14%4% - 4%
Bière de Garde135%35% - 35%
Vienna Lager175%75% - 75%
Doppelbock117%17% - 17%
Gueuze155%55% - 55%
Trappist Single14%4% - 4%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Strong Scotch Ale17%7% - 7%
Belgian Blond Ale1100%100% - 100%
Australian Sparkling Ale194%94% - 94%
Specialty IPA: Red IPA14%4% - 4%
Saison19%9% - 9%
Belgian Dark Strong Ale11%1% - 1%
Festbier175%75% - 75%
Witbier11%1% - 0%
Premium American Lager167%67% - 67%
Specialty IPA: New England IPA17%7% - 7%
Wee Heavy14%4% - 4%
Helles Bock1100%100% - 100%
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