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Belgian Cocoa Powder


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout89%5% - 100%
Russian Imperial Stout61%7% - 11%
American Stout56%5% - 100%
American Stout236%44% - 100%
Oatmeal Stout250%100% - 100%
Oatmeal Stout27%7% - 20%
Sweet Stout250%100% - 100%
Dark Mild110%10% - 10%
Dry Stout1100%100% - 100%
Foreign Extra Stout16%6% - 6%
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