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Belgian candi Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Golden Strong Ale127%30% - 99%
Holiday/Winter Special Spiced Beer85%21% - 57%
Belgian Tripel615%50% - 100%
Saison513%10% - 100%
Winter Seasonal Beer512%29% - 97%
Saison46%1% - 93%
Belgian Blond Ale422%52% - 100%
Belgian Specialty Ale412%44% - 52%
American Wheat Beer310%29% - 29%
Russian Imperial Stout312%37% - 37%
Blonde Ale248%96% - 96%
Belgian Dark Strong Ale248%92% - 99%
Witbier242%84% - 84%
Belgian Dubbel250%100% - 100%
Belgian Tripel211%17% - 27%
Belgian Blond Ale239%59% - 97%
Belgian Golden Strong Ale250%100% - 100%
American IPA216%15% - 50%
Belgian Pale Ale120%20% - 20%
American IPA125%25% - 25%
Witbier125%25% - 25%
Spice, Herb, or Vegetable Beer118%18% - 18%
Irish Red Ale148%48% - 48%
Mixed-Style Beer150%50% - 50%
Dry Stout128%28% - 28%
American Brown Ale140%40% - 40%
American Light Lager1100%100% - 100%
Fruit Beer1100%100% - 100%
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