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Beer nutrient


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA481%1% - 100%
American Pale Ale281%1% - 100%
Specialty IPA: New England IPA242%1% - 100%
Imperial IPA142%1% - 100%
American Light Lager142%1% - 100%
Blonde Ale132%1% - 100%
Weissbier132%1% - 100%
Cream Ale131%1% - 17%
American Pale Ale123%1% - 100%
American IPA122%1% - 50%
German Pils101%1% - 14%
Russian Imperial Stout102%1% - 100%
American Stout91%1% - 100%
American Amber Ale93%1% - 100%
Holiday/Winter Special Spiced Beer81%1% - 11%
Fruit Beer71%1% - 1%
No Profile Selected75%1% - 100%
Saison66%1% - 100%
Belgian Tripel64%1% - 100%
Vienna Lager61%1% - 25%
Australian Sparkling Ale63%1% - 50%
Experimental Beer51%1% - 12%
International Pale Lager51%1% - 26%
Double IPA56%1% - 95%
Imperial Stout513%1% - 100%
British Brown Ale51%1% - 4%
Specialty IPA: Black IPA510%1% - 100%
Irish Red Ale53%1% - 68%
Mixed-Style Beer41%1% - 8%
Schwarzbier44%1% - 65%
Belgian Dark Strong Ale46%1% - 100%
London Brown Ale412%50% - 50%
American Porter42%1% - 24%
Belgian Dubbel49%4% - 100%
Irish Stout47%1% - 99%
Munich Helles41%1% - 1%
Saison41%3% - 8%
Common Cider46%23% - 23%
American Wheat Beer48%1% - 100%
Oatmeal Stout31%2% - 3%
Sweet Stout322%11% - 100%
American Strong Ale31%1% - 1%
Specialty Smoked Beer311%1% - 100%
Best Bitter31%1% - 1%
Sweet Stout36%1% - 49%
Dry Stout312%1% - 100%
Pre-Prohibition Lager31%1% - 2%
English IPA31%1% - 1%
German Pilsner (Pils)318%23% - 95%
Weizen/Weissbier34%1% - 23%
Belgian Pale Ale31%1% - 1%
Wee Heavy311%1% - 100%
Munich Helles322%1% - 100%
Specialty IPA: Rye IPA31%1% - 1%
Roggenbier319%33% - 100%
German Helles Exportbier33%1% - 23%
Ordinary Bitter24%4% - 11%
Premium American Lager225%1% - 100%
Oatmeal Stout226%3% - 100%
English Barleywine27%1% - 29%
English Porter214%22% - 33%
Specialty IPA: Red IPA217%20% - 50%
Festbier21%1% - 0%
International Amber Lager213%1% - 50%
Scottish Heavy21%1% - 1%
Scottish Export21%1% - 1%
Dark Mild27%1% - 25%
Special/Best/Premium Bitter213%1% - 50%
American Brown Ale22%1% - 7%
American Barleywine214%26% - 31%
American Lager22%1% - 7%
Dunkles Bock21%1% - 1%
Baltic Porter225%1% - 100%
Fruit Lambic21%1% - 0%
Helles Bock21%1% - 1%
Belgian Tripel250%100% - 100%
Belgian Dark Strong Ale250%100% - 100%
American Amber Ale22%1% - 6%
German Leichtbier21%1% - 1%
Classic American Pilsner21%1% - 3%
Specialty IPA: White IPA217%1% - 67%
Witbier24%7% - 8%
British Strong Ale26%1% - 23%
California Common11%1% - 1%
Dunkles Weissbier1100%100% - 100%
Wheatwine114%14% - 14%
Trappist Single11%1% - 1%
English IPA13%3% - 3%
Robust Porter150%50% - 50%
Kellerbier: Amber Kellerbier11%1% - 1%
Strong Scotch Ale1100%100% - 100%
Czech Premium Pale Lager12%2% - 2%
Extra Special/Strong Bitter (ESB)154%54% - 54%
Standard/Ordinary Bitter11%1% - 1%
Kölsch12%2% - 2%
Wild Specialty Beer16%6% - 6%
Brett Beer11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 1%
Wood-Aged Beer140%40% - 40%
Blonde Ale11%1% - 1%
Irish Red Ale11%1% - 1%
Kölsch11%1% - 1%
Old Ale150%50% - 50%
Bohemian Pilsener1100%100% - 100%
Belgian Blond Ale123%23% - 23%
Other Smoked Beer11%1% - 1%
Dunkelweizen12%2% - 2%
Czech Dark Lager150%50% - 50%
Altbier11%1% - 1%
Märzen1100%100% - 100%
Scottish Light 60/-11%1% - 1%
Brown Porter11%1% - 0%
Foreign Extra Stout11%1% - 0%
Vienna Lager16%6% - 6%
American Stout11%1% - 1%
Belgian Pale Ale1100%100% - 100%
Clone Beer11%1% - 1%
Kellerbier: Pale Kellerbier149%49% - 49%
Spice, Herb, or Vegetable Beer142%42% - 42%
Scottish Light11%1% - 1%
Oktoberfest/Märzen143%43% - 43%
Specialty IPA: Brown IPA11%1% - 1%
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