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Beer nutrient


Most Used In:

Style Uses Avg. Usage Usage Range
Imperial IPA112%1% - 50%
Holiday/Winter Special Spiced Beer71%1% - 0%
American IPA51%1% - 33%
Cream Ale51%1% - 1%
American Pale Ale51%1% - 0%
No Profile Selected44%1% - 50%
American IPA410%33% - 50%
American Stout41%1% - 1%
Russian Imperial Stout36%2% - 50%
Fruit Beer31%1% - 0%
American Light Lager21%1% - 1%
Specialty Smoked Beer21%1% - 1%
Mixed-Style Beer21%1% - 1%
Pre-Prohibition Lager21%2% - 2%
German Helles Exportbier21%1% - 1%
English IPA21%1% - 1%
Australian Sparkling Ale21%1% - 1%
American Strong Ale21%1% - 1%
Experimental Beer21%1% - 1%
German Pils21%1% - 1%
Oatmeal Stout21%2% - 2%
Festbier21%1% - 0%
British Brown Ale22%4% - 4%
Dunkles Bock21%1% - 1%
Wood-Aged Beer140%40% - 40%
Special/Best/Premium Bitter150%50% - 50%
Classic American Pilsner11%1% - 1%
Wheatwine114%14% - 14%
Weissbier12%2% - 2%
American Pale Ale150%50% - 50%
Premium American Lager11%1% - 1%
Scottish Light 60/-11%1% - 1%
Wee Heavy11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 1%
Extra Special/Strong Bitter (ESB)154%54% - 54%
British Strong Ale11%1% - 0%
American Brown Ale11%1% - 1%
American Amber Ale11%1% - 1%
Oktoberfest/Märzen143%43% - 43%
Sweet Stout111%11% - 11%
Fruit Lambic11%1% - 0%
Kölsch12%2% - 2%
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