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Bay Leaves


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison39%2% - 41%
Belgian Specialty Ale320%61% - 61%
Saison227%12% - 95%
California Common Beer224%2% - 94%
American Stout24%5% - 9%
Experimental Beer225%1% - 99%
Witbier27%8% - 19%
Oatmeal Stout15%5% - 5%
Specialty Beer111%11% - 11%
American Pale Ale199%99% - 99%
Baltic Porter133%33% - 33%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
No Profile Selected175%75% - 75%
Holiday/Winter Special Spiced Beer128%28% - 28%
Spice, Herb, or Vegetable Beer16%6% - 6%
Winter Seasonal Beer11%1% - 1%
Strong Bitter141%41% - 41%
Russian Imperial Stout198%98% - 98%
German Pilsner (Pils)13%3% - 3%
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