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Basil


Most Used In:

Style Uses Avg. Usage Usage Range
Saison412%1% - 100%
American IPA273%20% - 100%
Saison211%1% - 100%
American Amber Ale165%1% - 100%
Spice, Herb, or Vegetable Beer145%2% - 100%
Spice, Herb, or Vegetable Beer102%3% - 100%
American Pale Ale106%2% - 100%
American Pale Ale96%2% - 100%
American IPA76%1% - 100%
Fruit and Spice Beer73%5% - 100%
Blonde Ale610%2% - 100%
Witbier55%3% - 100%
American Light Lager513%6% - 100%
Witbier55%10% - 50%
Gose51%1% - 9%
California Common Beer516%11% - 100%
Weissbier58%2% - 100%
Belgian Blond Ale44%14% - 17%
American Wheat or Rye Beer48%5% - 100%
K├Âlsch41%3% - 3%
Fruit Beer41%1% - 2%
German Pilsner (Pils)34%13% - 13%
American Wheat Beer312%1% - 100%
Blonde Ale323%6% - 100%
English Barleywine21%2% - 2%
Specialty Beer217%20% - 46%
Experimental Beer212%1% - 47%
Weizen/Weissbier215%8% - 50%
Robust Porter22%4% - 4%
Braggot229%59% - 59%
Belgian Specialty Ale221%3% - 80%
Premium American Lager21%2% - 2%
Mixed-Style Beer217%33% - 33%
Dunkelweizen212%23% - 23%
Belgian Blond Ale155%55% - 55%
English Porter125%25% - 25%
Weizenbock12%2% - 2%
Belgian Tripel12%2% - 2%
Specialty IPA: New England IPA13%3% - 3%
Light American Lager1100%100% - 100%
Dry Stout1100%100% - 100%
Winter Seasonal Beer1100%100% - 100%
Mixed-Fermentation Sour Beer144%44% - 44%
Brown Porter112%12% - 12%
Belgian Pale Ale195%95% - 95%
Alternative Grain Beer197%97% - 97%
Imperial IPA1100%100% - 100%
Cream Ale116%16% - 16%
International Pale Lager156%56% - 56%
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