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Banana


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA102%15% - 43%
Weizen/Weissbier713%83% - 100%
Fruit Beer612%49% - 100%
Oatmeal Stout518%66% - 100%
American Stout511%9% - 89%
Saison425%100% - 100%
American IPA416%23% - 100%
Dunkelweizen420%26% - 100%
Specialty Fruit Beer319%25% - 100%
Brown Porter241%63% - 100%
Extra Special/Strong Bitter (ESB)250%100% - 100%
Sweet Stout232%29% - 100%
Sweet Stout240%71% - 91%
Belgian Specialty Ale250%100% - 100%
Robust Porter228%22% - 91%
British Brown Ale245%83% - 95%
Spice, Herb, or Vegetable Beer217%33% - 33%
English IPA19%9% - 9%
No Profile Selected1100%100% - 100%
Cream Ale130%30% - 30%
Clone Beer192%92% - 92%
Berliner Weisse161%61% - 61%
Weizenbock186%86% - 86%
Weizenbock1100%100% - 100%
Dark Mild1100%100% - 100%
Gueuze116%16% - 16%
Mixed-Style Beer1100%100% - 100%
Weissbier133%33% - 33%
American Light Lager1100%100% - 100%
American Pale Ale140%40% - 40%
California Common Beer127%27% - 27%
Specialty IPA: White IPA194%94% - 94%
Cream Ale171%71% - 71%
Russian Imperial Stout189%89% - 89%
Irish Red Ale183%83% - 83%
Specialty IPA: New England IPA149%49% - 49%
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