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Bakers Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout281%4% - 100%
American Stout251%10% - 100%
Sweet Stout193%6% - 100%
Sweet Stout181%6% - 50%
Oatmeal Stout162%1% - 100%
Russian Imperial Stout111%1% - 44%
Imperial Stout67%2% - 93%
Specialty Beer51%4% - 4%
Robust Porter517%26% - 100%
Clone Beer36%4% - 48%
Brown Porter314%20% - 68%
Oatmeal Stout319%20% - 100%
American Brown Ale32%2% - 9%
Experimental Beer217%32% - 35%
Dry Stout26%12% - 12%
American Porter249%97% - 97%
Foreign Extra Stout227%9% - 100%
Baltic Porter225%14% - 86%
Mild12%2% - 2%
Fruit Beer110%10% - 10%
Cream Ale146%46% - 46%
Baltic Porter1100%100% - 100%
Foreign Extra Stout19%9% - 9%
American Wheat or Rye Beer14%4% - 4%
Other Smoked Beer1100%100% - 100%
Fruit and Spice Beer113%13% - 13%
Belgian Specialty Ale124%24% - 24%
American IPA181%81% - 81%
British Golden Ale15%5% - 5%
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