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Bakers Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout242%4% - 100%
Sweet Stout212%6% - 100%
American Stout201%10% - 100%
Oatmeal Stout162%1% - 100%
Russian Imperial Stout111%1% - 44%
Sweet Stout101%6% - 50%
Imperial Stout59%3% - 93%
Robust Porter517%26% - 100%
Specialty Beer41%4% - 4%
Clone Beer36%4% - 48%
Oatmeal Stout319%20% - 100%
American Brown Ale32%2% - 9%
Brown Porter314%20% - 68%
Experimental Beer217%32% - 35%
Baltic Porter225%14% - 86%
American Porter249%97% - 97%
Mild12%2% - 2%
Baltic Porter1100%100% - 100%
American Wheat or Rye Beer14%4% - 4%
Foreign Extra Stout1100%100% - 100%
Foreign Extra Stout19%9% - 9%
Other Smoked Beer1100%100% - 100%
American IPA181%81% - 81%
Fruit and Spice Beer113%13% - 13%
British Golden Ale15%5% - 5%
Belgian Specialty Ale124%24% - 24%
Cream Ale146%46% - 46%
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