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Bacon


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter77%23% - 100%
British Brown Ale59%33% - 98%
Specialty Smoked Beer229%16% - 100%
American Porter249%95% - 100%
Witbier24%8% - 8%
Weizenbock214%24% - 33%
Piwo Grodziskie250%100% - 100%
American Stout215%10% - 50%
Oatmeal Stout211%23% - 23%
Foreign Extra Stout249%96% - 100%
Oatmeal Stout249%97% - 100%
Braggot250%100% - 100%
Sweet Stout14%4% - 4%
Rauchbier12%2% - 2%
Wood-Aged Beer1100%100% - 100%
Wee Heavy149%49% - 49%
Russian Imperial Stout1100%100% - 100%
Other Smoked Beer1100%100% - 100%
Belgian Dark Strong Ale199%99% - 99%
American Brown Ale140%40% - 40%
Scottish Export165%65% - 65%
Strong Scotch Ale1100%100% - 100%
Baltic Porter197%97% - 97%
Belgian Dubbel1100%100% - 100%
Mild1100%100% - 100%
American Brown Ale1100%100% - 100%
Brown Porter199%99% - 99%
Specialty Beer184%84% - 84%
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