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Apricots


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer99%33% - 100%
Saison910%46% - 100%
American Wheat or Rye Beer87%33% - 100%
American IPA812%83% - 100%
Blonde Ale714%100% - 100%
Witbier615%75% - 100%
Belgian Specialty Ale416%23% - 100%
K├Âlsch413%50% - 50%
American IPA412%18% - 100%
American Amber Ale418%57% - 100%
American Pale Ale332%86% - 100%
Fruit Lambic333%100% - 100%
Blonde Ale250%100% - 100%
Saison249%98% - 98%
Gose234%36% - 100%
Witbier227%35% - 75%
Flanders Brown Ale/Oud Bruin248%95% - 95%
Roggenbier (German Rye Beer)1100%100% - 100%
American Wheat Beer175%75% - 75%
California Common Beer1100%100% - 100%
Other Fruit Melomel13%3% - 3%
Belgian Tripel1100%100% - 100%
Imperial Stout178%78% - 78%
Berliner Weisse1100%100% - 100%
Berliner Weisse177%77% - 77%
Weissbier1100%100% - 100%
Mixed-Fermentation Sour Beer175%75% - 75%
American Strong Ale170%70% - 70%
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