Apricots
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
Saison | 10 | 8% | 37% - 100% |
Fruit Beer | 9 | 9% | 33% - 100% |
American Wheat or Rye Beer | 8 | 7% | 33% - 100% |
American IPA | 8 | 12% | 83% - 100% |
Blonde Ale | 7 | 14% | 100% - 100% |
Witbier | 6 | 15% | 75% - 100% |
Belgian Specialty Ale | 4 | 16% | 23% - 100% |
Kölsch | 4 | 13% | 50% - 50% |
American IPA | 4 | 12% | 18% - 100% |
American Amber Ale | 4 | 18% | 57% - 100% |
American Pale Ale | 3 | 32% | 86% - 100% |
Fruit Lambic | 3 | 33% | 100% - 100% |
Blonde Ale | 2 | 50% | 100% - 100% |
Saison | 2 | 49% | 98% - 98% |
Gose | 2 | 34% | 36% - 100% |
Witbier | 2 | 27% | 35% - 75% |
Flanders Brown Ale/Oud Bruin | 2 | 48% | 95% - 95% |
Roggenbier (German Rye Beer) | 1 | 100% | 100% - 100% |
American Wheat Beer | 1 | 75% | 75% - 75% |
California Common Beer | 1 | 100% | 100% - 100% |
Other Fruit Melomel | 1 | 3% | 3% - 3% |
Belgian Tripel | 1 | 100% | 100% - 100% |
Imperial Stout | 1 | 78% | 78% - 78% |
Berliner Weisse | 1 | 100% | 100% - 100% |
Berliner Weisse | 1 | 77% | 77% - 77% |
Weissbier | 1 | 100% | 100% - 100% |
Mixed-Fermentation Sour Beer | 1 | 75% | 75% - 75% |
American Strong Ale | 1 | 70% | 70% - 70% |