Apricots
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Fruit Beer | 9 | 9% | 33% - 100% |
| Saison | 9 | 10% | 46% - 100% |
| American Wheat or Rye Beer | 8 | 7% | 33% - 100% |
| American IPA | 8 | 12% | 83% - 100% |
| Blonde Ale | 7 | 14% | 100% - 100% |
| Witbier | 6 | 15% | 75% - 100% |
| Belgian Specialty Ale | 4 | 16% | 23% - 100% |
| Kölsch | 4 | 13% | 50% - 50% |
| American IPA | 4 | 12% | 18% - 100% |
| American Amber Ale | 4 | 18% | 57% - 100% |
| American Pale Ale | 3 | 32% | 86% - 100% |
| Fruit Lambic | 3 | 33% | 100% - 100% |
| Blonde Ale | 2 | 50% | 100% - 100% |
| Saison | 2 | 49% | 98% - 98% |
| Gose | 2 | 34% | 36% - 100% |
| Witbier | 2 | 27% | 35% - 75% |
| Flanders Brown Ale/Oud Bruin | 2 | 48% | 95% - 95% |
| Roggenbier (German Rye Beer) | 1 | 100% | 100% - 100% |
| American Wheat Beer | 1 | 75% | 75% - 75% |
| California Common Beer | 1 | 100% | 100% - 100% |
| Other Fruit Melomel | 1 | 3% | 3% - 3% |
| Belgian Tripel | 1 | 100% | 100% - 100% |
| Imperial Stout | 1 | 78% | 78% - 78% |
| Berliner Weisse | 1 | 100% | 100% - 100% |
| Berliner Weisse | 1 | 77% | 77% - 77% |
| Weissbier | 1 | 100% | 100% - 100% |
| Mixed-Fermentation Sour Beer | 1 | 75% | 75% - 75% |
| American Strong Ale | 1 | 70% | 70% - 70% |
