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Apricot


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer910%24% - 100%
American Pale Ale616%71% - 100%
American Wheat or Rye Beer611%20% - 100%
American Amber Ale516%2% - 100%
Blonde Ale424%89% - 100%
American IPA413%6% - 100%
American Wheat Beer422%44% - 100%
Mixed-Fermentation Sour Beer422%56% - 100%
Blonde Ale324%50% - 100%
Bière de Garde323%3% - 100%
Witbier329%82% - 94%
American IPA329%79% - 100%
Saison333%99% - 100%
American Light Lager332%89% - 100%
Belgian Blond Ale232%33% - 96%
Weissbier243%82% - 89%
Weizen/Weissbier250%99% - 100%
Fruit Lambic24%7% - 7%
California Common Beer226%5% - 100%
Belgian Pale Ale238%72% - 79%
Braggot236%73% - 73%
Specialty Beer250%100% - 100%
Specialty Fruit Beer218%24% - 50%
Baltic Porter186%86% - 86%
Old Ale1100%100% - 100%
Berliner Weisse111%11% - 11%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Saison117%17% - 17%
American Pale Ale191%91% - 91%
Russian Imperial Stout195%95% - 95%
Fruit and Spice Beer198%98% - 98%
American Amber Ale190%90% - 90%
Cream Ale149%49% - 49%
Specialty IPA: Belgian IPA110%10% - 10%
Belgian Golden Strong Ale196%96% - 96%
Imperial IPA133%33% - 33%
British Brown Ale1100%100% - 100%
Specialty IPA: White IPA1100%100% - 100%
Double IPA1100%100% - 100%
Belgian Specialty Ale186%86% - 86%
Kölsch1100%100% - 100%
Gose199%99% - 99%
Gueuze1100%100% - 100%
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