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Apricot Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer1011%8% - 100%
American IPA482%32% - 100%
American Pale Ale215%86% - 100%
Blonde Ale204%15% - 93%
American IPA205%33% - 100%
Witbier194%25% - 98%
Saison126%16% - 100%
Weizen/Weissbier118%52% - 100%
California Common Beer118%33% - 100%
American Wheat Beer108%5% - 100%
American Wheat or Rye Beer109%50% - 100%
Blonde Ale910%47% - 100%
Kölsch99%38% - 100%
Specialty IPA: White IPA713%32% - 100%
Witbier615%78% - 96%
American Pale Ale615%75% - 100%
Weissbier614%33% - 100%
Berliner Weisse512%11% - 100%
Saison421%49% - 98%
Mixed-Fermentation Sour Beer425%100% - 100%
Double IPA424%91% - 100%
Specialty IPA: New England IPA411%3% - 98%
American Amber Ale416%31% - 100%
Imperial IPA333%100% - 100%
American Light Lager333%99% - 100%
Gose233%32% - 100%
English IPA250%100% - 100%
Belgian Blond Ale241%67% - 96%
Belgian Tripel249%97% - 99%
Belgian Specialty Ale233%33% - 100%
Fruit Lambic242%67% - 100%
Belgian Pale Ale236%50% - 92%
Belgian Golden Strong Ale250%100% - 100%
Fruit Beer199%99% - 99%
Specialty IPA: Black IPA199%99% - 99%
Robust Porter125%25% - 25%
Specialty Fruit Beer192%92% - 92%
Fruit and Spice Beer183%83% - 83%
Weizenbock132%32% - 32%
Classic American Pilsner1100%100% - 100%
Cream Ale191%91% - 91%
Kölsch1100%100% - 100%
No Profile Selected1100%100% - 100%
Semi-Sweet Mead160%60% - 60%
Experimental Beer198%98% - 98%
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