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Apricot Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer961%8% - 100%
American IPA452%32% - 100%
American Pale Ale215%86% - 100%
American IPA205%33% - 100%
Blonde Ale184%15% - 93%
Witbier175%25% - 97%
Weizen/Weissbier118%52% - 100%
California Common Beer118%33% - 100%
Saison117%16% - 100%
American Wheat or Rye Beer109%50% - 100%
K├Âlsch99%38% - 100%
American Wheat Beer99%5% - 100%
Specialty IPA: White IPA810%32% - 100%
Blonde Ale811%47% - 100%
American Pale Ale615%75% - 100%
Witbier518%78% - 96%
Berliner Weisse512%11% - 100%
Weissbier419%33% - 100%
Saison421%49% - 98%
Mixed-Fermentation Sour Beer425%100% - 100%
American Light Lager333%99% - 100%
Double IPA332%91% - 100%
Imperial IPA333%100% - 100%
Belgian Golden Strong Ale250%100% - 100%
American Amber Ale250%100% - 100%
Belgian Pale Ale236%50% - 92%
Fruit Lambic242%67% - 100%
Belgian Specialty Ale233%33% - 100%
Gose233%32% - 100%
Belgian Blond Ale241%67% - 96%
English IPA250%100% - 100%
Belgian Tripel249%97% - 99%
Weizenbock132%32% - 32%
Semi-Sweet Mead160%60% - 60%
No Profile Selected1100%100% - 100%
Cream Ale191%91% - 91%
Classic American Pilsner1100%100% - 100%
Fruit Beer199%99% - 99%
Fruit and Spice Beer183%83% - 83%
Specialty Fruit Beer192%92% - 92%
Specialty IPA: New England IPA13%3% - 3%
Robust Porter125%25% - 25%
Specialty IPA: Black IPA199%99% - 99%
Experimental Beer198%98% - 98%
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