Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Apricot puree


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer941%8% - 100%
American IPA442%32% - 100%
American Pale Ale215%86% - 100%
American IPA205%33% - 100%
Blonde Ale184%15% - 93%
Witbier155%25% - 97%
Weizen/Weissbier118%52% - 100%
California Common Beer118%33% - 100%
American Wheat or Rye Beer109%50% - 100%
Saison99%31% - 100%
Specialty IPA: White IPA810%32% - 100%
Blonde Ale811%47% - 100%
American Wheat Beer89%5% - 100%
K├Âlsch712%38% - 100%
American Pale Ale519%75% - 100%
Witbier422%78% - 96%
Weissbier419%33% - 100%
Saison421%49% - 98%
Mixed-Fermentation Sour Beer425%100% - 100%
Berliner Weisse330%74% - 100%
American Light Lager333%99% - 100%
Imperial IPA333%100% - 100%
Belgian Golden Strong Ale250%100% - 100%
American Amber Ale250%100% - 100%
Double IPA248%91% - 100%
Belgian Pale Ale236%50% - 92%
Fruit Lambic242%67% - 100%
Belgian Specialty Ale233%33% - 100%
Gose233%32% - 100%
Belgian Blond Ale241%67% - 96%
English IPA250%100% - 100%
Classic American Pilsner1100%100% - 100%
Experimental Beer198%98% - 98%
Semi-Sweet Mead160%60% - 60%
No Profile Selected1100%100% - 100%
Cream Ale191%91% - 91%
Fruit Beer199%99% - 99%
Weizenbock132%32% - 32%
Specialty Fruit Beer192%92% - 92%
Specialty IPA: New England IPA13%3% - 3%
Robust Porter125%25% - 25%
Specialty IPA: Black IPA199%99% - 99%
Belgian Tripel197%97% - 97%
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram