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Apricot puree


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer881%8% - 100%
American IPA432%32% - 100%
American IPA205%33% - 100%
American Pale Ale205%86% - 100%
Blonde Ale184%15% - 100%
Witbier146%25% - 97%
Weizen/Weissbier118%52% - 100%
California Common Beer118%33% - 100%
American Wheat or Rye Beer109%50% - 100%
Saison811%50% - 100%
American Wheat Beer89%5% - 100%
Specialty IPA: White IPA810%32% - 100%
Blonde Ale811%47% - 100%
K├Âlsch712%38% - 100%
Witbier422%78% - 96%
American Pale Ale423%75% - 100%
Weissbier419%33% - 100%
Saison424%92% - 98%
Mixed-Fermentation Sour Beer425%100% - 100%
Imperial IPA333%100% - 100%
Berliner Weisse330%74% - 100%
Belgian Specialty Ale233%33% - 100%
English IPA250%100% - 100%
Belgian Blond Ale241%67% - 96%
Gose233%32% - 100%
Belgian Golden Strong Ale250%100% - 100%
American Light Lager250%99% - 100%
Double IPA248%91% - 100%
American Amber Ale250%100% - 100%
Belgian Pale Ale236%50% - 92%
Fruit Lambic1100%100% - 100%
Experimental Beer198%98% - 98%
Semi-Sweet Mead160%60% - 60%
No Profile Selected1100%100% - 100%
Cream Ale191%91% - 91%
Specialty Fruit Beer192%92% - 92%
Classic American Pilsner1100%100% - 100%
Weizenbock132%32% - 32%
Specialty IPA: New England IPA13%3% - 3%
Robust Porter125%25% - 25%
Specialty IPA: Black IPA199%99% - 99%
Fruit Beer199%99% - 99%
Belgian Tripel197%97% - 97%
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