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Apricot Extract


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer521%2% - 100%
American Pale Ale313%7% - 100%
Blonde Ale292%1% - 100%
American Wheat or Rye Beer108%4% - 100%
California Common Beer77%1% - 100%
Weissbier64%1% - 50%
Blonde Ale64%8% - 100%
American IPA69%1% - 100%
Saison69%9% - 95%
Witbier513%16% - 100%
American Amber Ale514%20% - 100%
Weizen/Weissbier42%1% - 22%
Specialty Fruit Beer323%8% - 100%
Weizenbock323%3% - 100%
American Wheat Beer323%4% - 100%
Imperial Stout21%2% - 2%
American Pale Ale226%3% - 100%
Belgian Pale Ale219%8% - 67%
American Light Lager225%1% - 100%
Cream Ale21%1% - 2%
Clone Beer1100%100% - 100%
Belgian Blond Ale1100%100% - 100%
English Barleywine178%78% - 78%
Cream Ale1100%100% - 100%
Belgian Specialty Ale1100%100% - 100%
K├Âlsch12%2% - 2%
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