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Apples


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer233%25% - 100%
American IPA155%25% - 89%
Belgian Specialty Ale614%83% - 83%
American Amber Ale512%39% - 100%
Saison310%30% - 30%
California Common Beer314%28% - 67%
Strong Scotch Ale38%25% - 25%
American Amber Ale233%65% - 66%
Winter Seasonal Beer244%87% - 87%
Specialty Beer250%100% - 100%
Saison237%50% - 100%
Specialty Fruit Beer238%75% - 75%
Spice, Herb, or Vegetable Beer226%30% - 75%
American Light Lager226%19% - 86%
Irish Red Ale235%40% - 100%
American Wheat or Rye Beer1100%100% - 100%
Baltic Porter142%42% - 42%
Robust Porter1100%100% - 100%
American IPA1100%100% - 100%
International Amber Lager1100%100% - 100%
Old Ale163%63% - 63%
American Brown Ale123%23% - 23%
No Profile Selected199%99% - 99%
Witbier198%98% - 98%
Belgian Tripel150%50% - 50%
Bohemian Pilsener133%33% - 33%
Experimental Beer1100%100% - 100%
Düsseldorf Altbier1100%100% - 100%
Specialty IPA: New England IPA1100%100% - 100%
American Barleywine175%75% - 75%
Witbier196%96% - 96%
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