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Apple


Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer231%21% - 99%
American Pale Ale520%97% - 98%
American IPA511%38% - 100%
American IPA59%8% - 54%
Fruit Beer422%75% - 100%
California Common Beer412%28% - 67%
American Light Lager38%1% - 71%
American Wheat Beer37%6% - 30%
Fruit Lambic24%7% - 7%
American Amber Ale210%20% - 20%
Irish Red Ale239%77% - 77%
American Wheat or Rye Beer25%8% - 12%
Specialty IPA: New England IPA220%29% - 50%
Irish Red Ale237%49% - 100%
Saison150%50% - 50%
Holiday/Winter Special Spiced Beer150%50% - 50%
Berliner Weisse140%40% - 40%
Specialty Fruit Beer1100%100% - 100%
Oatmeal Stout189%89% - 89%
Clone Beer177%77% - 77%
New England Cider1100%100% - 100%
Northern English Brown111%11% - 11%
Common Cider120%20% - 20%
Fruit and Spice Beer1100%100% - 100%
American Pale Ale1100%100% - 100%
Standard American Lager133%33% - 33%
Cyser (Apple Melomel)17%7% - 7%
Specialty Beer154%54% - 54%
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