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Apple Juice


Most Used In:

Style Recipes Avg. Usage Usage Range
Common Cider432%1% - 100%
Fruit Beer214%1% - 100%
Other Specialty Cider or Perry185%22% - 100%
Blonde Ale813%100% - 100%
American Light Lager516%1% - 100%
American Wheat Beer519%93% - 96%
Fruit Cider515%5% - 100%
Specialty Beer419%1% - 100%
Cyser (Apple Melomel)419%1% - 100%
No Profile Selected421%33% - 100%
Belgian Tripel419%1% - 100%
Apple Wine423%82% - 100%
Saison420%20% - 100%
English Cider418%1% - 100%
Dry Mead423%84% - 100%
American Amber Ale416%1% - 100%
Specialty IPA: New England IPA310%25% - 36%
Experimental Beer328%71% - 100%
Specialty Fruit Beer323%25% - 100%
American Brown Ale228%10% - 100%
Sweet Stout216%27% - 35%
American Pale Ale239%56% - 100%
California Common Beer246%86% - 100%
Kölsch250%100% - 100%
Fruit and Spice Beer246%84% - 100%
Sweet Stout233%33% - 97%
American Wheat or Rye Beer1100%100% - 100%
Blonde Ale113%13% - 13%
Berliner Weisse111%11% - 11%
New England Cider160%60% - 60%
American Pale Ale1100%100% - 100%
Oktoberfest/Märzen112%12% - 12%
American Amber Ale1100%100% - 100%
Weizen/Weissbier1100%100% - 100%
Clone Beer11%1% - 0%
American Stout120%20% - 20%
Semi-Sweet Mead1100%100% - 100%
Belgian Pale Ale199%99% - 99%
Bohemian Pilsener1100%100% - 100%
Open Category Mead180%80% - 80%
British Brown Ale179%79% - 79%
Saison1100%100% - 100%
British Strong Ale111%11% - 11%
Double IPA1100%100% - 100%
American Brown Ale167%67% - 67%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Belgian Golden Strong Ale1100%100% - 100%
Metheglin13%3% - 3%
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