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Apple Cider


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer253%1% - 100%
Common Cider127%1% - 100%
Cyser (Apple Melomel)911%56% - 100%
Other Specialty Cider or Perry616%94% - 100%
Specialty Beer519%75% - 100%
Saison415%2% - 100%
American Pale Ale411%7% - 100%
California Common Beer323%11% - 100%
Cream Ale333%99% - 100%
American Brown Ale323%3% - 100%
Belgian Specialty Ale325%33% - 100%
No Profile Selected324%19% - 100%
Holiday/Winter Special Spiced Beer321%15% - 88%
American Pale Ale322%1% - 100%
American Brown Ale247%90% - 100%
English Cider225%14% - 86%
American Porter250%99% - 99%
Autumn Seasonal Beer26%13% - 13%
Belgian Pale Ale250%100% - 100%
Apple Wine250%100% - 100%
American IPA246%85% - 100%
American Amber Ale231%25% - 100%
Irish Red Ale245%79% - 100%
Belgian Blond Ale236%73% - 73%
Weissbier1100%100% - 100%
Winter Seasonal Beer123%23% - 23%
Clone Beer194%94% - 94%
Dunkelweizen1100%100% - 100%
English Porter167%67% - 67%
Old Ale195%95% - 95%
Spice, Herb, or Vegetable Beer132%32% - 32%
Märzen1100%100% - 100%
Braggot138%38% - 38%
Fruit and Spice Beer11%1% - 0%
New England Cider140%40% - 40%
Mixed-Style Beer1100%100% - 100%
Other Fruit Melomel1100%100% - 100%
American Light Lager198%98% - 98%
Fruit Cider1100%100% - 100%
British Brown Ale192%92% - 92%
Experimental Beer11%1% - 0%
American Strong Ale1100%100% - 100%
Alternative Sugar Beer1100%100% - 100%
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