Apple Cider

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Fruit Beer	26	3%	1% - 100%
Common Cider	10	8%	1% - 100%
Cyser (Apple Melomel)	8	12%	56% - 100%
Other Specialty Cider or Perry	6	16%	94% - 100%
Specialty Beer	5	19%	75% - 100%
Saison	4	15%	2% - 100%
American Pale Ale	4	11%	7% - 100%
Holiday/Winter Special Spiced Beer	3	21%	15% - 88%
No Profile Selected	3	24%	19% - 100%
California Common Beer	3	23%	11% - 100%
American Brown Ale	3	23%	3% - 100%
Cream Ale	3	33%	99% - 100%
Belgian Specialty Ale	3	25%	33% - 100%
American Pale Ale	2	50%	100% - 100%
English Cider	2	25%	14% - 86%
Belgian Pale Ale	2	50%	100% - 100%
Autumn Seasonal Beer	2	6%	13% - 13%
American Brown Ale	2	47%	90% - 100%
Apple Wine	2	50%	100% - 100%
American IPA	2	46%	85% - 100%
American Amber Ale	2	31%	25% - 100%
Irish Red Ale	2	45%	79% - 100%
Belgian Blond Ale	2	36%	73% - 73%
Weissbier	1	100%	100% - 100%
Experimental Beer	1	1%	1% - 0%
Dunkelweizen	1	100%	100% - 100%
English Porter	1	67%	67% - 67%
Old Ale	1	95%	95% - 95%
Clone Beer	1	94%	94% - 94%
Braggot	1	38%	38% - 38%
Fruit and Spice Beer	1	1%	1% - 0%
New England Cider	1	40%	40% - 40%
Other Fruit Melomel	1	100%	100% - 100%
Fruit Cider	1	100%	100% - 100%
British Brown Ale	1	92%	92% - 92%
Mixed-Style Beer	1	100%	100% - 100%
American Strong Ale	1	100%	100% - 100%
Winter Seasonal Beer	1	23%	23% - 23%