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Appelsinskall


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier1111%1% - 100%
Witbier491%1% - 81%
Holiday/Winter Special Spiced Beer311%1% - 91%
Saison162%1% - 100%
American Pale Ale126%6% - 100%
Weizen/Weissbier98%7% - 100%
Weissbier96%1% - 100%
American Pale Ale88%13% - 100%
Dunkelweizen612%21% - 85%
Specialty Beer66%1% - 97%
California Common Beer59%23% - 68%
Belgian Blond Ale55%3% - 67%
No Profile Selected515%33% - 91%
Winter Seasonal Beer44%2% - 28%
American IPA418%40% - 100%
Fruit Beer416%5% - 87%
American IPA312%4% - 100%
Foreign Extra Stout23%6% - 6%
Dry Stout21%2% - 2%
K├Âlsch231%62% - 62%
American Wheat or Rye Beer24%9% - 9%
English IPA237%50% - 100%
Oatmeal Stout226%2% - 100%
Specialty IPA: White IPA236%56% - 88%
Belgian Pale Ale19%9% - 9%
Ordinary Bitter18%8% - 8%
Belgian Specialty Ale136%36% - 36%
Belgian Dark Strong Ale120%20% - 20%
American Brown Ale140%40% - 40%
North German Altbier130%30% - 30%
Brown Porter11%1% - 0%
Belgian Tripel116%16% - 16%
Doppelbock143%43% - 43%
Saison118%18% - 18%
Experimental Beer115%15% - 15%
Belgian Tripel18%8% - 8%
German Pilsner (Pils)1100%100% - 100%
Old Ale110%10% - 10%
Baltic Porter15%5% - 5%
Extra Special/Strong Bitter (ESB)142%42% - 42%
Czech Pale Lager120%20% - 20%
American Wheat Beer127%27% - 27%
Strong Scotch Ale167%67% - 67%
Northern English Brown11%1% - 0%
Clone Beer191%91% - 91%
Foreign Extra Stout115%15% - 15%
Fruit and Spice Beer15%5% - 5%
American Amber Ale157%57% - 57%
Belgian Dubbel11%1% - 1%
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