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Antifoam


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA141%1% - 100%
Saison121%1% - 33%
American Pale Ale113%1% - 91%
Robust Porter93%1% - 100%
Belgian Blond Ale911%100% - 100%
British Golden Ale85%1% - 74%
American Wheat Beer612%75% - 75%
Belgian Specialty Ale54%1% - 100%
Oatmeal Stout56%1% - 80%
Specialty IPA: Rye IPA41%1% - 0%
Berliner Weisse420%25% - 100%
Flanders Red Ale41%1% - 0%
Imperial IPA415%1% - 79%
Russian Imperial Stout31%1% - 0%
Straight (Unblended) Lambic36%1% - 50%
Belgian Pale Ale31%1% - 0%
Flanders Brown Ale/Oud Bruin310%1% - 90%
Sweet Stout319%1% - 86%
American Stout333%100% - 100%
Witbier246%92% - 92%
Saison231%62% - 62%
Foreign Extra Stout21%1% - 0%
Baltic Porter21%1% - 0%
English Barleywine21%1% - 0%
Oktoberfest/Märzen21%1% - 0%
Strong Bitter232%65% - 65%
Classic American Pilsner25%9% - 9%
Specialty Beer11%1% - 0%
Roggenbier (German Rye Beer)190%90% - 90%
Best Bitter11%1% - 0%
Belgian Golden Strong Ale11%1% - 0%
Bohemian Pilsener11%1% - 0%
Witbier11%1% - 0%
Strong Scotch Ale11%1% - 0%
American Amber Ale117%17% - 17%
Bière de Garde11%1% - 0%
American Stout13%3% - 3%
Belgian Tripel11%1% - 0%
Weizen/Weissbier125%25% - 25%
Weissbier11%1% - 1%
Northern English Brown195%95% - 95%
American Pale Ale11%1% - 1%
Holiday/Winter Special Spiced Beer11%1% - 0%
Belgian Dubbel11%1% - 0%
Bière de Garde11%1% - 0%
Kölsch1100%100% - 100%
Belgian Dark Strong Ale11%1% - 0%
Blonde Ale12%2% - 2%
American Barleywine11%1% - 0%
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