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Anti Foam


Most Used In:

Style Recipes Avg. Usage Usage Range
Best Bitter61%1% - 8%
Oktoberfest/Märzen423%89% - 94%
American Pale Ale41%1% - 8%
American IPA316%1% - 100%
British Golden Ale31%1% - 1%
Brown Porter215%30% - 30%
Specialty Beer247%92% - 95%
Traditional Bock22%1% - 6%
Saison230%20% - 100%
English IPA21%1% - 0%
American Wheat or Rye Beer245%87% - 95%
Oatmeal Stout133%33% - 33%
British Brown Ale110%10% - 10%
Munich Helles180%80% - 80%
Wood-Aged Beer183%83% - 83%
International Pale Lager13%3% - 3%
Russian Imperial Stout11%1% - 1%
American IPA11%1% - 0%
Foreign Extra Stout183%83% - 83%
Specialty IPA: New England IPA11%1% - 0%
Bière de Garde11%1% - 0%
Gueuze11%1% - 0%
German Pils11%1% - 1%
Belgian Tripel193%93% - 93%
Robust Porter1100%100% - 100%
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