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Ancho Chile


Most Used In:

Style Uses Avg. Usage Usage Range
Imperial Stout83%2% - 25%
American Porter412%29% - 92%
Spice, Herb, or Vegetable Beer46%17% - 45%
Sweet Stout39%1% - 55%
American Stout310%17% - 48%
American Stout217%19% - 47%
Russian Imperial Stout223%37% - 53%
American Amber Ale214%5% - 50%
Spice, Herb, or Vegetable Beer119%19% - 19%
Traditional Bock110%10% - 10%
Dry Stout142%42% - 42%
American IPA16%6% - 6%
Foreign Extra Stout114%14% - 14%
American Light Lager128%28% - 28%
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