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Amylase


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA342%1% - 100%
American Light Lager182%1% - 100%
Oatmeal Stout123%33% - 100%
American Pale Ale104%1% - 100%
Specialty IPA: White IPA68%1% - 100%
Specialty IPA: Red IPA52%1% - 25%
Experimental Beer510%1% - 100%
Classic American Pilsner41%1% - 1%
American Pale Ale422%48% - 100%
Belgian Specialty Ale45%1% - 45%
American Amber Ale418%67% - 80%
American IPA311%1% - 100%
Cream Ale31%1% - 4%
Irish Red Ale322%50% - 100%
Robust Porter31%1% - 7%
Autumn Seasonal Beer35%14% - 14%
Russian Imperial Stout225%1% - 100%
American Brown Ale26%12% - 12%
Imperial IPA21%3% - 3%
California Common Beer250%100% - 100%
American Strong Ale26%12% - 12%
Light American Lager250%100% - 100%
Old Ale27%10% - 18%
Double IPA222%2% - 86%
Wee Heavy21%1% - 1%
Spice, Herb, or Vegetable Beer21%1% - 2%
Specialty IPA: Rye IPA21%1% - 1%
Doppelbock221%33% - 50%
American Amber Ale21%1% - 2%
Witbier21%1% - 2%
Munich Helles21%1% - 1%
Other Smoked Beer1100%100% - 100%
Specialty IPA: New England IPA11%1% - 1%
Blonde Ale11%1% - 1%
Brown Porter11%1% - 1%
Irish Extra Stout11%1% - 1%
German Pilsner (Pils)11%1% - 1%
K├Âlsch1100%100% - 100%
Weizenbock1100%100% - 100%
American Lager12%2% - 2%
Wheatwine133%33% - 33%
English Porter11%1% - 1%
Traditional Bock133%33% - 33%
Dunkles Weissbier11%1% - 0%
Weizen/Weissbier1100%100% - 100%
International Dark Lager150%50% - 50%
Belgian Tripel1100%100% - 100%
Saison118%18% - 18%
American Porter11%1% - 1%
Belgian Dark Strong Ale11%1% - 1%
American Barleywine1100%100% - 100%
Sweet Stout125%25% - 25%
Czech Pale Lager1100%100% - 100%
Saison11%1% - 1%
Blonde Ale118%18% - 18%
Flanders Brown Ale/Oud Bruin16%6% - 6%
Weissbier11%1% - 1%
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