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Amylase Enzyme


Most Used In:

Style Uses Avg. Usage Usage Range
American Light Lager292%1% - 100%
American IPA252%1% - 100%
Experimental Beer172%1% - 100%
American Pale Ale151%1% - 100%
American IPA134%2% - 100%
Cream Ale135%2% - 100%
Light American Lager123%1% - 100%
Blonde Ale106%1% - 100%
Holiday/Winter Special Spiced Beer82%1% - 20%
Blonde Ale811%1% - 100%
California Common Beer74%1% - 100%
American Lager714%100% - 100%
Fruit Lambic61%1% - 1%
Witbier61%1% - 9%
Oktoberfest/Märzen58%40% - 40%
American Amber Ale58%1% - 100%
Saison55%1% - 100%
Standard American Lager413%20% - 100%
Spice, Herb, or Vegetable Beer43%1% - 33%
American Pale Ale48%1% - 100%
American Stout45%3% - 56%
Autumn Seasonal Beer41%1% - 6%
No Profile Selected312%3% - 100%
Irish Red Ale31%1% - 2%
Specialty Beer31%1% - 4%
Irish Stout31%1% - 1%
American Porter311%1% - 100%
American Wheat Beer21%1% - 1%
American Brown Ale28%1% - 33%
Belgian Dark Strong Ale21%1% - 0%
Cream Ale225%1% - 100%
Other Smoked Beer226%3% - 100%
Imperial Stout21%1% - 3%
International Pale Lager23%6% - 6%
German Pilsner (Pils)225%1% - 100%
American Strong Ale225%1% - 100%
Oatmeal Stout21%1% - 0%
Alternative Grain Beer21%1% - 1%
Dark American Lager21%3% - 3%
Düsseldorf Altbier250%100% - 100%
Double IPA249%96% - 98%
Classic American Pilsner11%1% - 1%
Old Ale1100%100% - 100%
Other Fruit Melomel12%2% - 2%
Bière de Garde117%17% - 17%
Mild150%50% - 50%
Maibock/Helles Bock1100%100% - 100%
Robust Porter19%9% - 9%
Fruit Beer11%1% - 1%
Brown Porter19%9% - 9%
Northern English Brown18%8% - 8%
Scottish Export14%4% - 4%
Weizen/Weissbier114%14% - 14%
Sweet Stout150%50% - 50%
American Barleywine110%10% - 10%
Foreign Extra Stout150%50% - 50%
Piwo Grodziskie11%1% - 0%
Standard/Ordinary Bitter11%1% - 1%
Premium American Lager12%2% - 2%
Imperial IPA1100%100% - 100%
Vienna Lager150%50% - 50%
Saison12%2% - 2%
English Barleywine11%1% - 1%
Munich Dunkel150%50% - 50%
American Stout11%1% - 0%
Russian Imperial Stout12%2% - 2%
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