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Amylase Enzyme


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA561%1% - 100%
American Light Lager412%1% - 100%
No Profile Selected281%1% - 100%
Experimental Beer192%1% - 100%
American IPA183%2% - 100%
American Pale Ale151%1% - 100%
Cream Ale135%2% - 100%
Light American Lager123%1% - 100%
American Pale Ale112%1% - 100%
Blonde Ale106%1% - 100%
Blonde Ale99%1% - 100%
Cream Ale82%1% - 100%
Specialty IPA: New England IPA81%1% - 0%
Holiday/Winter Special Spiced Beer82%1% - 20%
California Common Beer83%1% - 100%
American Porter73%1% - 100%
American Lager714%100% - 100%
Double IPA76%1% - 98%
Fruit Lambic61%1% - 1%
Saison64%1% - 100%
Witbier61%1% - 9%
American Amber Ale58%1% - 100%
Oktoberfest/Märzen58%40% - 40%
International Pale Lager412%6% - 100%
Belgian Dark Strong Ale41%1% - 1%
Standard American Lager413%20% - 100%
Spice, Herb, or Vegetable Beer43%1% - 33%
American Stout45%3% - 56%
American Barleywine310%10% - 72%
Irish Red Ale31%1% - 2%
Oatmeal Stout31%1% - 1%
Baltic Porter32%2% - 14%
Strong Scotch Ale333%100% - 100%
American Strong Ale322%1% - 100%
Specialty Beer31%1% - 4%
Autumn Seasonal Beer31%1% - 6%
Northern English Brown24%8% - 8%
Specialty IPA: Rye IPA21%1% - 1%
Irish Stout21%1% - 1%
Specialty IPA: White IPA21%1% - 1%
Belgian Dubbel21%2% - 2%
American Brown Ale28%1% - 33%
Düsseldorf Altbier250%100% - 100%
Imperial Stout21%1% - 3%
Kölsch21%1% - 0%
Other Smoked Beer226%3% - 100%
German Pilsner (Pils)225%1% - 100%
American Wheat Beer21%1% - 1%
Piwo Grodziskie21%1% - 0%
American Amber Ale26%12% - 12%
Old Ale250%100% - 100%
Alternative Grain Beer21%1% - 1%
Dark American Lager21%3% - 3%
Belgian Tripel21%1% - 1%
Tropical Stout21%1% - 1%
Russian Imperial Stout21%1% - 2%
American Brown Ale21%1% - 0%
Doppelbock11%1% - 1%
Bohemian Pilsener11%1% - 1%
Other Fruit Melomel12%2% - 2%
Foreign Extra Stout150%50% - 50%
California Common125%25% - 25%
Bière de Garde117%17% - 17%
Scottish Export14%4% - 4%
Mild150%50% - 50%
Brown Porter19%9% - 9%
Saison12%2% - 2%
Premium American Lager12%2% - 2%
Robust Porter19%9% - 9%
American Stout11%1% - 0%
Imperial IPA1100%100% - 100%
Fruit Beer11%1% - 1%
Sweet Stout150%50% - 50%
English IPA11%1% - 0%
Weizen/Weissbier114%14% - 14%
Trappist Single12%2% - 2%
Altbier122%22% - 22%
Kentucky Common188%88% - 88%
Vienna Lager150%50% - 50%
Belgian Blond Ale11%1% - 0%
Standard/Ordinary Bitter11%1% - 1%
Munich Dunkel150%50% - 50%
Schwarzbier117%17% - 17%
Maibock/Helles Bock1100%100% - 100%
Classic American Pilsner11%1% - 1%
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