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Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale212%3% - 91%
American IPA133%4% - 62%
Specialty IPA: New England IPA106%37% - 58%
British Strong Ale91%2% - 29%
American Pale Ale83%7% - 75%
American IPA77%6% - 91%
Best Bitter61%4% - 4%
Mild59%7% - 96%
Strong Bitter51%3% - 3%
Ordinary Bitter411%10% - 53%
American Amber Ale39%10% - 60%
No Profile Selected310%25% - 34%
English Barleywine21%2% - 2%
Special/Best/Premium Bitter219%14% - 63%
Experimental Beer26%11% - 12%
Cream Ale249%97% - 97%
Standard/Ordinary Bitter25%7% - 11%
Oatmeal Stout220%12% - 67%
Blonde Ale29%3% - 31%
American Barleywine12%2% - 2%
Foreign Extra Stout14%4% - 4%
German Pils158%58% - 58%
Berliner Weisse192%92% - 92%
British Golden Ale133%33% - 33%
Mixed-Style Beer124%24% - 24%
Extra Special/Strong Bitter (ESB)153%53% - 53%
Specialty IPA: Black IPA132%32% - 32%
Saison139%39% - 39%
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