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American Oak


Most Used In:

Style Recipes Avg. Usage Usage Range
American Barleywine115%30% - 100%
Russian Imperial Stout65%6% - 50%
Sweet Stout31%1% - 1%
English Barleywine333%100% - 100%
American IPA314%11% - 100%
Belgian Specialty Ale313%14% - 50%
Best Bitter22%4% - 4%
Imperial IPA250%100% - 100%
Wood-Aged Beer250%100% - 100%
Specialty IPA: Belgian IPA22%3% - 4%
American Porter22%4% - 4%
No Profile Selected21%1% - 1%
Old Ale227%7% - 100%
Wood-Aged Beer250%100% - 100%
Specialty IPA: Rye IPA171%71% - 71%
American Pale Ale1100%100% - 100%
California Common Beer120%20% - 20%
Braggot150%50% - 50%
American Brown Ale183%83% - 83%
Holiday/Winter Special Spiced Beer16%6% - 6%
American Light Lager125%25% - 25%
American Stout13%3% - 3%
Belgian Dark Strong Ale130%30% - 30%
American Pale Ale1100%100% - 100%
Robust Porter1100%100% - 100%
Other Specialty Cider or Perry167%67% - 67%
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