American oak cubes
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
Wood-Aged Beer | 10 | 1% | 11% - 14% |
Belgian Dark Strong Ale | 5 | 1% | 1% - 1% |
Robust Porter | 4 | 8% | 6% - 100% |
Old Ale | 3 | 2% | 4% - 8% |
American Porter | 3 | 5% | 16% - 16% |
American Light Lager | 3 | 33% | 100% - 100% |
American Amber Ale | 3 | 3% | 9% - 9% |
British Strong Ale | 2 | 50% | 100% - 100% |
Classic Rauchbier | 2 | 5% | 11% - 11% |
Russian Imperial Stout | 2 | 11% | 11% - 33% |
Braggot | 1 | 5% | 5% - 5% |
Mixed-Fermentation Sour Beer | 1 | 50% | 50% - 50% |
Extra Special/Strong Bitter (ESB) | 1 | 27% | 27% - 27% |
Sweet Mead | 1 | 82% | 82% - 82% |
Belgian Tripel | 1 | 100% | 100% - 100% |
American Pale Ale | 1 | 100% | 100% - 100% |
Kentucky Common | 1 | 15% | 15% - 15% |
American Barleywine | 1 | 83% | 83% - 83% |
American Barleywine | 1 | 100% | 100% - 100% |
American Stout | 1 | 100% | 100% - 100% |
Sweet Stout | 1 | 14% | 14% - 14% |