American oak cubes
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Wood-Aged Beer | 10 | 1% | 11% - 14% |
| Belgian Dark Strong Ale | 5 | 1% | 1% - 1% |
| Robust Porter | 4 | 8% | 6% - 100% |
| Old Ale | 3 | 2% | 4% - 8% |
| American Porter | 3 | 5% | 16% - 16% |
| American Light Lager | 3 | 33% | 100% - 100% |
| American Amber Ale | 3 | 3% | 9% - 9% |
| British Strong Ale | 2 | 50% | 100% - 100% |
| Classic Rauchbier | 2 | 5% | 11% - 11% |
| Russian Imperial Stout | 2 | 11% | 11% - 33% |
| Braggot | 1 | 5% | 5% - 5% |
| Mixed-Fermentation Sour Beer | 1 | 50% | 50% - 50% |
| Extra Special/Strong Bitter (ESB) | 1 | 27% | 27% - 27% |
| Sweet Mead | 1 | 82% | 82% - 82% |
| Belgian Tripel | 1 | 100% | 100% - 100% |
| American Pale Ale | 1 | 100% | 100% - 100% |
| Kentucky Common | 1 | 15% | 15% - 15% |
| American Barleywine | 1 | 83% | 83% - 83% |
| American Barleywine | 1 | 100% | 100% - 100% |
| American Stout | 1 | 100% | 100% - 100% |
| Sweet Stout | 1 | 14% | 14% - 14% |
