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American oak cubes


Most Used In:

Style Uses Avg. Usage Usage Range
Wood-Aged Beer101%11% - 14%
Belgian Dark Strong Ale51%1% - 1%
Robust Porter48%6% - 100%
Old Ale32%4% - 8%
American Porter35%16% - 16%
American Light Lager333%100% - 100%
American Amber Ale33%9% - 9%
British Strong Ale250%100% - 100%
Classic Rauchbier25%11% - 11%
Russian Imperial Stout211%11% - 33%
Braggot15%5% - 5%
Mixed-Fermentation Sour Beer150%50% - 50%
Extra Special/Strong Bitter (ESB)127%27% - 27%
Sweet Mead182%82% - 82%
Belgian Tripel1100%100% - 100%
American Pale Ale1100%100% - 100%
Kentucky Common115%15% - 15%
American Barleywine183%83% - 83%
American Barleywine1100%100% - 100%
American Stout1100%100% - 100%
Sweet Stout114%14% - 14%
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